Recipe: Turkey Chili with Fried Tortilla Chips

This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]

2017-04-25T08:20:58+00:00 April 26th, 2017|news, Recipe|

Recipe: Buttermilk Biscuits With Sausage Gravy

This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]

2017-04-22T07:08:58+00:00 April 21st, 2017|news, Recipe|

Recipe: Toasted Pearl Couscous Salad

 If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish.  [...]

2017-04-12T10:07:12+00:00 April 12th, 2017|news, Recipe|

Recipe: Gloucester Fresh Fish Cakes with Caper Dill Aioli

All of us at Snapchef are committed to the environment, our local fishermen and use of fresh sustainable New England seafood species. In all of our seafood recipes we recommend a sustainable species – in this instance, the use of either fresh Hake or Pollock. We actively support and promote the city of Gloucester – [...]

2017-04-10T08:00:05+00:00 April 4th, 2017|news, Recipe|