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Recipe of the Week: Homemade German Bratwurst Recipe

World Bratwurst Day (August 16th)!!! Hit up your local grocery store or meat market and bring home some delicious bratwurst, a high-quality type of German sausage made of pork, beef, or veal.INGREDIENTS2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) , cut into 1/2 inch pieces and put in freezer for 45 minutes prior to [...]

Recipe of the Week: Stuffed Chicken Breast With Spinach & Feta

Our recipe of the week comes from HR Assistant, Caitlin Hawes. Caitlin has this to say, “My favorite recipe to make is probably spinach and cheese stuffed chicken. I am definitely more a chicken person than I will ever be a beef person.” Ingredients: 4 small chicken breasts skinless and boneless 1 teaspoon salt [...]

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