Recipe

Recipe: Salad Nicoise

Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]

2018-04-27T12:43:31+00:00 April 27th, 2018|Recipe|

Recipe: Creme Brulee

Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]

2018-04-20T13:41:45+00:00 April 20th, 2018|Recipe|

Recipe: Thai Lettuce Wraps

INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]

2018-04-13T14:17:16+00:00 April 13th, 2018|Recipe|

Recipe: Maple Mustard Pork Tenderloin

3 tablespoons Dijon mustard, divided½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Instructions Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat [...]

2018-04-05T09:28:21+00:00 April 5th, 2018|Recipe|

Recipe: Carrot Cake

6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions 1.In a medium [...]

2018-03-30T14:13:54+00:00 March 30th, 2018|Recipe|

Recipe: Cobb Salad

Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]

2018-03-08T10:18:21+00:00 March 8th, 2018|Recipe|

Recipe: Cilantro Lime Jalapeno Couscous

Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]

2018-02-16T14:13:01+00:00 February 16th, 2018|Recipe|

Recipe: Gulab Jamin (Traditional Indian Donuts)

Who doesn’t love donuts? This recipe is a traditional Indian recipe that inspires the palate, warms the belly and delivers you into a whole new world of flavor and culture cuisine. Yield: 20 servings     Total Time: 50 minutes          Prep Time: 20 Minutes           Cook Time: 30 Minutes Ingredients -2 cups instant skim milk powder -1/2 cup [...]

2018-01-23T09:45:32+00:00 January 23rd, 2018|Recipe|

Recipe: Carrot Soup

Perfect for a snow day with the kids. Carrot soup is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. [...]

2018-01-15T11:38:18+00:00 January 18th, 2018|Recipe|