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Recipe

Recipe of the Week: Dill Pickle Pizza with Garlic Sauce

Serves: 8 people Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Ingredients: Dough: 6 Cups of All-Purpose Flour 2 Tablespoons of Instant Dry Yeast 2 Tablespoons of Sugar 2 Teaspoons of Salt 2 Cups of Hot Water 1/2 Cups of Olive Oil 1 Tablespoon of Fresh [...]

2019-07-28T16:26:09-04:00July 19th, 2019|Recipe|

Recipe of the Week: Shaved Fennel and Arugula Salad with Orange Supreme and Seared Yellowfin Tuna

Serves: 4 people Total Time: 15 minutes Prep Time: 12 minutes Cook Time: 3 minutes Ingredients: 1 Fennel Bulb, Shave, Save the Fronds 1 Navel Orange, Supreme Cut, Save Juice and Zest of the Orange. 1 Bag of Arugula 1 Pound of #1 Grade Yellowfin Tuna, Cut Into Blocks [...]

2019-07-22T11:10:52-04:00July 12th, 2019|Recipe|

Recipe of the Week: Firecracker Sausage with Pommes Fondant and Crispy Spinach

Serves: 4 people Total Time: 1 hour 15 minutes Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: Open Seared Sausage: 4 Links of Hot Italian Sausage, Sliced Down the Side and Opened Flat Canola Oil Pommes Fondant: 4 Russett Potatoes, Peeled and Cut in Half 1/2 Stick of Butter [...]

2019-07-22T11:14:26-04:00July 5th, 2019|Recipe|

Recipe of the Week: Strawberry Summer Salad with Cilantro Baked Salmon

Serves: 4 people Total Time: 45 minutes Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: Candied Walnuts: 1 Teaspoon of Paprika 1 Tablespoon of Brown Sugar 1 Teaspoon of Kosher Salt 3 Tablespoons of Melted Butter Salmon: 1 Pound of Salmon Filet Kosher Salt to Taste Black Pepper to [...]

2019-07-22T11:14:50-04:00June 28th, 2019|Recipe|

Recipe of the Week: Brazilian Pina Colada Cake with Homemade Ice Cream

Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 [...]

2019-07-22T11:12:57-04:00June 14th, 2019|Recipe|

Recipe of the Week: Bay Scallop Ceviche with Tostones and Spicy, Puffed Vermicelli Rice Noodles

Serves: 5-6 people Total Time: 45 minutes Prep Time: 30 minutes Cook Time: 15 minutes Ingredients: Bay Scallop Ceviche: 2 pounds Bay Scallops (Fresh Nantucket Bays or Peconic Bays are recommended) 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Red Bell Pepper, Diced 1 Red Onion [...]

2019-07-22T11:13:25-04:00June 7th, 2019|Recipe|
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