Recipe: Lasagna Swirl

In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]

2017-10-17T15:18:48+00:00 October 17th, 2017|news, Recipe|

Healthy Sweet Potato and Oats Waffles

This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best [...]

2017-10-06T15:45:21+00:00 October 6th, 2017|news, Recipe|

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash

This unique twist on an autumn tradition – baked and stuffed squash, has been reimagined by our in-house Chef William McDonough to capture the bounty of fall crops in New England. Try it out and let us know what you think. Ingredients For the Acorn Squash:  2 acorn squashes (halved & seeded …are you saving [...]

2017-09-29T14:17:31+00:00 September 29th, 2017|news, Recipe|

Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples

At Snapchef, we love creating unique recipes using local, seasonal produce. In this classic pan-sautéed chicken thigh entrée, we’ve incorporated the taste of New England autumn’s bounty with tart red apples, Brussels sprouts and hard cider to create a taste of fall in New England. Try it out and let us know what you think. [...]

2017-09-24T21:06:56+00:00 September 24th, 2017|news, Recipe|

Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries

Butternut squash might just be THE quintessential, autumn New England farm staple – but it’s no longer relegated to just a vegetable accompaniment to a hot meal. In this recipe, our master in-house chef Will McDonough has re-imagined this perennial favorite as the star of a startling and flavorful salad that could either stand on [...]

2017-09-15T13:50:19+00:00 September 15th, 2017|news, Recipe|

Recipe: Tropical Banana Mango Quinoa Breakfast with Coconut Milk

In honor of national breakfast month, our talented in-house chef Will McDonough has outdone himself again with a creative, healthy, nutritious breakfast recipe that’s sure to tantalize your taste buds. Try it out and let us know what you think! Ingredients 1/2 cup dry quinoa, rinsed well 1 (15 ounce) can lite coconut milk 1 [...]

2017-09-08T15:49:29+00:00 September 8th, 2017|news, Recipe|

Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes

August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]

2017-08-16T14:27:33+00:00 August 16th, 2017|news, Recipe|

Recipe: Pesto Gnocchi with Shrimp and Fresh Corn

NUTLESS PESTO RECIPE INGREDIENTS 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil       2 garlic cloves 1/4 cup freshly grated Parmesan cheese      1 teaspoon coarse kosher salt PREPARATION Combine first 3 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses [...]

2017-08-10T14:01:36+00:00 August 10th, 2017|news, Recipe|