Recipe

Recipe: Chicken Pot Pie

Few dishes say winter comfort food better than chicken pot pie. This recipe takes away any mystery about a fresh, home cooked version. Developed by our in-house chef Meagan Greene, this simple recipe is packed with flavor and surprisingly quick and easy to prepare.  Ingredients 1/3 Cup Butter 1Cup Frozen Peas 1 Onion Chopped 1 [...]

2017-12-07T09:50:48+00:00 December 11th, 2017|Recipe|

Truffle Oil Popcorn

A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]

2017-12-04T15:02:01+00:00 December 4th, 2017|Recipe|

Recipe: No Crust Pumpkin Pie

Looking for a simple, fun twist on a classic Thanksgiving dessert? Then try our indulgent, creamy no crust pumpkin pie. Less carbs, and more rich pumpkin flavor. Ingredients: 2 pounds can solid pumpkin 28oz can evaporated milk 4 eggs 4 egg whites 1.5 cups granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ginger.5 teaspoon allspice [...]

2017-11-27T09:20:01+00:00 November 21st, 2017|Recipe|

Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-27T09:21:23+00:00 November 17th, 2017|Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-27T09:21:32+00:00 November 9th, 2017|Recipe|

Recipe: Fall Tomato Apple Tangerine & Cucumber Salad with Balsamic Mandarin Dressing

Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]

2017-11-02T20:17:56+00:00 November 1st, 2017|Recipe|

Recipe: Falafel Bites With Lemon Twist Hummus

Love falafel? This is a new fun way of eating it in bite sizes. This recipe is great way to have children eat and be involved. Falafel isn’t just about being delicious – it’s also one of the most nutritious meals on the planet. The health benefits of falafel are: high fiber and protein content, [...]

2017-11-02T20:18:06+00:00 November 1st, 2017|Recipe|

Recipe: Lasagna Swirl

In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]

2017-11-02T20:18:17+00:00 October 17th, 2017|Recipe|

Healthy Sweet Potato and Oats Waffles

This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best [...]

2017-11-02T20:18:25+00:00 October 6th, 2017|Recipe|