Recipe

Recipe: Homemade Pickles

Begin your weekend with this Snapchef recipe that you can enjoy with friends and family! Our Snapchefs develop culinary skills that can be applied across the food spectrum. Interested in a career in culinary? Snapchef is hiring! Homemade Pickles Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup [...]

2018-09-14T09:42:57+00:00|Recipe|

Recipe: Sweet and Sour Chicken

The Snapchefs are always sharpening their skills with new and exciting recipes. Begin your weekend with this delicious recipe for Sweet and Sour Chicken! Ingredients 3-4 boneless skinless  chicken  breasts,  pounded  to  ½  inch  thickness and chopped into  1  inch  pieces ⅓ cup corn  starch 2 tablespoons  oil 1 red  bell  pepper,  chopped 1 green  [...]

2018-09-07T09:17:01+00:00|Recipe|

Recipe: Local Summer Mussels Steamed in Spicy Coconut Milk 

During the summer in New England near the ocean on the bay side it’s common to see local mussels. These beautiful shellfish are in all of our local markets and can be a very easy tasty fast dish. Mussels will steam and open in 3 mins or less in with very little liquid to steam [...]

2018-08-30T08:14:07+00:00|Recipe|

Recipe: New England Surf Clam Chowder with Leeks, Crest & Sweet Sausage

This is a new fun fast way to use local surf clams in one pan for a quick chowder. Served chilled or hot. This recipe is interesting to prepare the surf clam is a little sweet can be eaten shaved very thin and just warmed through for this recipe. A very attractive presentation by serving [...]

2018-08-23T20:18:51+00:00|Recipe|

Recipe: Summer Peach Pie

This Summer Peach Pie is a perfect dessert! The crust is tender and flaky, and the filling sweet and full of delicious peach flavour! Yield: 2 Pies (6 -8 Serving per Pie)     Total Time: 45 Minutes          Prep Time: 20 Minutes           Cook Time: 15 Minutes Pie Dough Ingredients 15 Pounds of All Purpose Flour (shifted) 8 [...]

2018-08-13T09:38:53+00:00|Recipe|

Recipe: Thai Prawns & Spicy Coconut Dikon Mushroom Soup

This is a new fun fast way to make everything in one pan and quickly serve your entrée soup. This recipe is interesting to prepare and a very attractive presentation and allows use to blend flavors together and serve in the poaching broth. The prawns in this dish can be exchanged for shaved chicken, scallops, [...]

2018-08-01T15:14:17+00:00|Recipe|

Recipe: Salmon & Japanese Yam Wrapped in Spring Roll Crust

This is a new fun way of cooking salmon. This recipe is interesting to prepare and a very attractive presentation .The spring roll wrapper allows use to blend flavors together and crisp the item in a neat package with out deep frying. FAST ,FUN & TASTY but it’s also one of the most nutritious meals [...]

2018-07-30T12:55:30+00:00|Recipe|

Smoking Frisbee Pulled Pork & Sweet Golden Pepper and Arugula Salad

Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make every kid and the kid in you come back for more.  Yield: 8 sandwiches Total Time: 12 Hours              Prep Time: 45 Minutes           Cook Time: 8 Hours 30 Minutes Ingredients: Rub for Pork 6 Pounds of Pork Butt or [...]

2018-07-25T17:05:46+00:00|Recipe|