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Recipe: Cilantro Lime Jalapeno Couscous

  • Chef jobs ri


  • 2 cups Whole Wheat Couscous
  • 4 cups cooked chicken breast, shredded
  • 1 cups fresh basil
  • 3 cup cilantro
  • ¼ cup pine nuts
  • 2 garlic clove
  • 3 jalapeno peppers (de-seeded)
  • 2 Tbsp. lime juice
  • 3 Tbsp. olive oil
  • ½ cup parmesan cheese

Method of preparation

  1. Cook couscous according to package directions. Drain any access water.
  2. While couscous is cooking, add basil, cilantro, pine nuts, garlic, lime juice, olive oil, and parmesan cheese into a food processor. Process until smooth texture.
  3. In a large bowl combine couscous, shredded chicken, peppers, parmesan, and pesto mixture.
  4. Stir well and serve.

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