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Recipe of the Week: Easter Leftover Scramble

Serves: 4 people

Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes


  • Leftover ham, chopped small
  • Leftover broccoli, chopped small
  • Leftover potatoes, chopped small
  • 6 each large eggs, whisked.
  • Cheddar cheese to taste
  • Salt and pepper to taste
  • Green onion, green and white parts sliced thin (for garnish)

Method of Preparation

  1. Heat butter in a non-stick sauté pan.
  2. Add ham, broccoli, and potatoes to pan.
  3. Once hot and beginning to brown, add eggs.
  4. Cook while scraping the bottom of the pan until eggs are firm.
  5. Add salt and pepper to taste.
  6. Turn off heat but keep on the burner. Add cheddar cheese and cover pan.
  7. Once the cheese is melted, serve immediately.

To Serve:

  1. Place generous portions of Scramble on your plate and sprinkle with green onion.

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