MassLive covered our partnership with leading culinary school Rouxbe and the recent launch of our online Fast Track training program. We’re thrilled to see the momentum of the program out of the gate and a special thanks to Michael Bonner for picking up the story and sharing it with the MassLive audience. If you know anyone interested in starting a hospitality career, we’re also currently offering the program for FREE to new Snapchef recruits, providing them with the gear to start their shift, and a ServSafe food handlers certificate (A $300 value).
Excerpts from the article:
“The quality of the lessons and platform are unrivaled,” CEO and Founder at Snapchef Todd Snopkowski and in a statement. “And our graduates will have the skills and confidence for the dynamic opportunities available now from our top-tier clients – the value for both employee and employers is immense.”
“Snapchef is helping close the gap between those looking to get started in the culinary space, and those in need of qualified kitchen staff – which now more than ever is needed,” Vice President of Culinary at Rouxbe Scott Samuel said in a statement.