The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you [...]
In honor of Women's History Month, all of us here at Snapchef would like to honor some of the women who have made strides in the culinary field. Today we would like to honor a local legend who invented one of the sweetest treats out there; Ruth Graves Wakefield. Born in Easton Massachusetts in 1903, [...]
Name: Dominic Green Snapchef Location: Worcester Position: Utility/Prep Cook What experience in your life led to your interest in food and cooking? The experience in life that led me into the food and cooking industry was being taught how to cook from my mom at 8 years old. I have loved cooking ever since. Describe [...]
In honor of Black History month, us here at Snapchef would like to honor some of the great chefs who continue to shape the culinary industry. Today we want to recognize Marcus Samuelsson. Born in Ethiopia, Marcus Samuelsson faced immense adversity after losing his mother when he was three years old and being separated from [...]
Name: David Heck Snapchef Location: Worcester Position: Chef What experience in your life led to your interest in food and cooking? As a child, we always had dinner as a family. When i would get home from school, my mom always had freshly baked cookies and snacks. My daily question to my mother was 'what's [...]
Name: Necolle Fernandez Snapchef Location: Boston Position: Prep Cook What experience in your life led to your interest in food and cooking? When I started stocking stocking \ goods at B.M.C, I came to find out that position was no longer going to be available, so I was put into a deli position. The change [...]
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times January 15, 2020 They've [...]
Name: Cristine Rose Snapchef Location: Worcester Position: Grill Cook What experience in your life led to your interest in food and cooking? I would have to say my parents influenced and inspired me to cook. They always encouraged me to be creative, and I have always enjoyed cooking. I am happy to say that I [...]
Name: Barbara Brown Snapchef Location: Worcester Position: Advanced Skill/Grill Cook What experience in your life led to your interest in food and cooking? When I was a freshman in high school, I took a cooking class and I fell in love with cooking. I can also remember watching my grandmother and dad throwing it down [...]
Name: Davida Hollingsworth Snapchef Location: Worcester Position: Cook Describe the moment when you decided that you wanted to pursue a career in the culinary field. I really enjoy food, so while I was attending a vocational school I decided to take a culinary class. It expanded my knowledge of food and opened my eyes to [...]
