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Snapchef’s Critical Role in Employment Gap covered by The Boston Globe

This week The Boston Globe published an article on the staffing shortage the restaurant and hospitality industry is facing.  Snapchef was front and center as a viable solution for major dining services, including our partner NexDine, whose co-founder David Lanci is quoted saying “I can just pick up the phone, deal with the app, [...]

2021-07-15T14:06:55-04:00July 15th, 2021|news|

MassLive Covers Snapchef’s New Fast Track Online Training

MassLive covered our partnership with leading culinary school Rouxbe and the recent launch of our online Fast Track training program. We're thrilled to see the momentum of the program out of the gate and a special thanks to Michael Bonner for picking up the story and sharing it with the MassLive audience. If you [...]

2021-07-15T14:07:16-04:00July 15th, 2021|news, Uncategorized|

Employee Spotlight: Carl Tracy

This month we celebrate the 5 Year Work Anniversary of Snapchef team member Carl Tracy, Area Director New England.  Carl is an incredibly valued member of the organization working cross-functionally with business development, recruiting, training operations managers and always being there supporting our clients and managers. Starting out as a Grill Cook with Snapchef, Carl quickly [...]

2021-07-13T10:58:53-04:00July 13th, 2021|news|

Snapchef Fast Track Virtual Training Launch Snapchef is proud to partner with Rouxbe, the leading online culinary school to provide virtual training to Snapchef recruits and workers across the globe looking to jumpstart their hospitality career. The 20 hour Fast Track Cook One course allows students to learn on their own schedule and teaches Cleaning & Sanitation, [...]

2021-07-08T09:37:24-04:00June 29th, 2021|news|

Employee Spotlight: William McDonough

We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic.  It gives us great pride to recognize his culinary journey and the hundreds of students he's [...]

2021-06-10T08:47:15-04:00June 10th, 2021|news, spotlight|

Snapchef Spotlight: Co-Founder and CFO Daniela Snopkowski

  Why did you decide to pursue a career in the Hospitality Food Service Industry? When I arrived in the United States, it was not my first intention to work for food service, but I was lucky enough to be hired for a job in a corporate cafeteria. At the same time, I was also [...]

2021-04-01T08:12:44-04:00March 31st, 2021|news|

Displaced Workers Back on the Job with DWG Program

. SNAPchef and Masshire partnered up to help displaced workers find jobs during the pandemic through the federal Dislocated Workers Grant (DWG) program. Community organizations from across the Commonwealth were able to provide essential services to help keep the community fed and supplied during the pandemic. Employees were able to earn a paycheck while [...]

2021-03-04T14:08:10-05:00March 2nd, 2021|news|
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