AIM Presents Gould Education, Training Award to Snapchef

Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniella Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef [...]

Snapchef Opens Providence Office and Training Kitchen

Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to [...]

 Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!

When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it.  Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef [...]

Snapchef to Participate in Seafood Expo North America 3/17 to 3/18

Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the [...]

Snapchef Featured at New England Food Show 2019

Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, March 4th – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a [...]

SnapChef Team on hand for Chartwells at Babson Chef Competition

SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, [...]

Snapchef Sponsors Massachusetts ProStart Student Invitational Competition

Taunton, Carver and Nantucket High School Students Prove They’re Best-of-the-Best Snapchef was proud to serve as the major sponsor for the 2019 Massachusetts ProStart Student Invitational held February 12 at Gillette Stadium in Foxborough, Mass. The annual event is the region’s premier culinary and restaurant management competition for high school students. This year’s ProStart [...]

Snapchef Kicks Off Fall at the Boston Local Food Festival

September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, September 16th, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston [...]

Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities

The New England Center and Home for Veterans hosted the annual Greater Boston Stand Down at Boston City Hall Plaza on Friday. This yearly event brought together community providers and Veterans in one place to provide Veterans easy access to services and employment opportunities. Snapchef, the leading culinary staffing company in New England met with [...]

Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals

Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the [...]