A Message of Gratitude from Snapchef

From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of [...]

Snapchef Foundation Teams Up with City of Providence to Provide Meals to Community

(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. Snapchef [...]

Snapchef has Plan in Place to Address COVID-19

The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you [...]

AIM Presents Gould Education, Training Award to Snapchef

Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniella Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef [...]

Snapchef Opens Providence Office and Training Kitchen

Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to [...]

 Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!

When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it.  Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef [...]

Snapchef to Participate in Seafood Expo North America 3/17 to 3/18

Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the [...]

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