Quinoa with blueberries, strawberries, mango and a refreshing honey lime dressing. This easy and healthy Quinoa Fruit Salad is by our own talented, in-house chef-instructor Will McDonough, and goes well with any summer meal. INGREDIENTS: FOR THE QUINOA: 1 cup quinoa (I used Red Quinoa) 2 cups water Pinch of salt FOR THE HONEY [...]
Learning to work with dough is a key skill that we teach all Snapchefs, as a proper baked or grilled dough product is key to any finished dish. And, with summer almost here, we turn our attention to a unique version of a perennial favorite – grilled pizza. This version is rich with smoky flavor [...]
With summer fast approaching, any chef’s creative imagination shifts to the rich smoky flavors of a fire-hot grill. That’s why we’re teaching our latest Snapchefs unique grilling techniques with unique ingredients, including this grilled Romaine salad to accompany a wide variety of dishes, or just on its own for a satisfying lunch. Ingredients 5lb whole [...]
In honor of Mother’s Day, we at Snapchef turned to our own talented in-house chef Will McDonough, who has re-interpreted a classic brunch recipe he learned at Boston’s Westin Copley to help you make your Mother’s Day celebration as memorable as possible. INGREDIENTS Crab Cake ¼ cup nonfat plain Greek yogurt 1 large egg, beaten [...]
Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]
This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]
This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]
If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish. [...]
All of us at Snapchef are committed to the environment, our local fishermen and use of fresh sustainable New England seafood species. In all of our seafood recipes we recommend a sustainable species – in this instance, the use of either fresh Hake or Pollock. We actively support and promote the city of Gloucester – [...]
