In 2001 Todd Snopkowski met Daniela Costa, his wife and business partner and together they created Snapchef Culinary Training and Staffing. They both thought this was a great idea as there was a tremendous void and need for trained, skilled and professional culinary personnel.  Their dream was to create a training and staffing company that could service New England’s biggest and best food service operations. Snapchef is taking staffing and training to a new level of high standards.  Snopkowski’s vision was and is, to build a cadre of hospitality staff comprised of local community members who are trained, skilled and enthusiastic about working in hospitality where we would provide the tools necessary to grow within the industry.

Finding great employees is what they do best and their clients know they get quality staff in a SNAP. Chefs all over New England are saying the hardest part about running their business is finding good help. Whether in hospitals, universities, corporate dining, hotels or catering Snapchef finds and delivers the help they need.

Today, the Snopkowski’s take great pride in working with their managers and employees, building careers, servicing clients and supporting the ever growing industry demand resulting in social and economic development .  And this is what it’s all about.

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