Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Inaugural Class of Rhode Island Snapchefs Graduate in Woonsocket
After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the culinary industry. During this 4-week program students gained the knowledge and skills needed to enter the culinary industry through Snapchef’s industry-leading Fast Track Culinary training curriculum. Through a hands-on approach students executed several recipes including Gloucester Fresh Fish Cakes and Toasted Pearl Couscous Salad. Once [...]
Snapchef Launches First Phase Expansion In Springfield
Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals and represents Snapchef’s initial expansion into Western New England. Snapchef expects to leverage this initial expansion to Springfield to spur hiring plans in the region and build new culinary partnerships. The growing culinary business selected the downtown Springfield location for its proximity to the region’s [...]
Snapchef Partners with Community Care Alliance
Providing Fast Track Culinary Curriculum and Career Opportunities for Northern RI Youth and Young Adults Today, Snapchef, New England’s premiere culinary placement and training agency, announced a partnership with Community Care Alliance (CCA) to develop a pilot culinary training and career development program for youth and young adults in Woonsocket, Rhode Island. In this pilot program, Snapchef will train 10 individuals using its industry-leading Fast Track Culinary training curriculum to provide students with the knowledge and skills needed to enter the culinary industry. After the students complete the 4-week culinary training they will receive a Snapchef Certificate and a ServSafe® [...]
