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Fast Track Training – Virtual Culinary Training

Fast Track Training: Culinary Training that Launches Careers

Supported By The Snapchef Foundation

The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.

Knife Skills & Life Skills = A Better Future

New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.

In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.

Ready to Get Started? It’s as Easy as 1, 2, 3!

Step 1

Apply

Step 1: Apply

Meet with your local office and they will assist you with applying directly through our SnapApp.

Step 2

Train

Step 2: Train

If training is needed after your assessment,  you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.

Step 3

Work

Step 3: Work

You are ready to start going out on location- Bring a great ATTITUDE & always come PREPARED. Bring the best version of YOU and the sky’s the limit!

What’s Cookin’

Employee Spotlight: Carl Tracy

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This month we celebrate the 5 Year Work Anniversary of Snapchef team member Carl Tracy, Area Director New England.  Carl is an incredibly valued member of the organization working cross-functionally with business development, recruiting, training operations managers and always being there supporting our clients and managers. Starting out as a Grill Cook with Snapchef, Carl quickly advanced his career to operations manager in just  2 years - and then Area Director a year and a half later. His rapid rise through the ranks and continued commitment to supporting the careers of others in the hospitality industry is an exemplary reflection of the core values and career [...]

Snapchef Fast Track Virtual Training Launch

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https://youtu.be/YMqcREwy9Ss Snapchef is proud to partner with Rouxbe, the leading online culinary school to provide virtual training to Snapchef recruits and workers across the globe looking to jumpstart their hospitality career. The 20 hour Fast Track Cook One course allows students to learn on their own schedule and teaches Cleaning & Sanitation, Food & Kitchen Safety, Knife Skills, Commercial Equipment Identification, Vegetable Identification and Cookery and Basic Cooking Methods. Qualified Snapchef applicants can take the course for FREE, receive a starter kit with uniform & accessories needed to work in commercial kitchens and get immediate job placement [...]

Employee Spotlight: William McDonough

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We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic.  It gives us great pride to recognize his culinary journey and the hundreds of students he's trained. About Will: Will has been a valued part of the Snapchef team since 2005, arriving with years of experience in a variety of food service arenas. “I spent most of my teen years in El Salvador – working in the five different kitchens that [...]

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