Skip to content

Foundation | Franchising | Locations | Snap Portal

Foundation | Franchising | Locations | Snap Portal

Search for:

About Us
For Employees
For Clients
Help Center
HIRE
APPLY
Search for:

Recipes of the Week

Recipes of the Week

Recipe: Thai Lettuce Wraps
Gallery
Recipe: Thai Lettuce Wraps
Recipe

Recipe: Thai Lettuce Wraps

|

Recipe: Maple Mustard Pork Tenderloin
Gallery
Recipe: Maple Mustard Pork Tenderloin
Recipe

Recipe: Maple Mustard Pork Tenderloin

|

Recipe: Carrot Cake
Gallery
Recipe: Carrot Cake
Recipe

Recipe: Carrot Cake

|

Previous 181920 Next

Snapchef Jobs/Recruiting:
Phone: 774-314-9177
Email: recruiting@snapchef.com

Snapchef Training Headquarters
420 Washington Street
Dorchester, MA 02124
Phone: 508-203-7788‬
Fax: 508-829-1700

Worcester
44 Southbridge St
Worcester, MA 01608
Phone: 774-314-9177
Fax: 508-829-1700

Providence
930 Narragansett Blvd
Providence, RI 02905
Phone: 508-203-7788‬
Fax: 508-829-1700

Search

Search for:

Resources

Snapchef Web Portal Login
SNAPapp
Fast Track Training – Virtual Culinary Training
Employer Services
Recipes
Worker Benefits
Contact Us / Locations

What’s Cookin

Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!

Snapchef to Participate in Seafood Expo North America 3/17 to 3/18

Snapchef Featured at New England Food Show 2019

SnapChef Team on hand for Chartwells at Babson Chef Competition

Referral Terms

*Referral Terms: New Employee must work 120 hours in the first 90 days (no weekly hour restrictions). Limit 10 referrals ($1,000) per individual. Additional terms may apply and are subject to change.*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)

© Copyright 2025 Snapchef | All Rights Reserved | Website Designed by Ally Marketing

Let’s Book Some Shifts

"*" indicates required fields

Name*

First Last

Company Name*

Title*

How do we know you?*

New Client

Active Client

Returning Client

Referral

Who were you referred by?*

Email*

Mobile Phone*

City/State*

City State

Tell us a little about your staffing needs*

How many shifts? How many weeks? What type of staffing?

Do you agree to receive text messages from Snapchef sent from (774) 314-9177, (508) 203-7788, or (774) 310-1650? Message frequency varies and may include customer and employee support, interview scheduling, and shift availability alerts. Message and data rates may apply. Reply STOP at any time to end or unsubscribe. For assistance, reply HELP or contact support at (774) 314-9177.*

Yes, I agree to receive text messages from Snapchef sent from (774) 314-9177, (508) 203-7788, or (774) 310-1650.

No, I do not want to receive text messages from Snapchef.

See our Privacy Policy for details on how we handle your information.

CAPTCHA

Name

This field is for validation purposes and should be left unchanged.

Group 21