Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Training
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
Resources to Use During COVID-19 Crisis
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. Daily Meals We Are Providing to Those in Need Herb Chicken with Lemon Cream Sauce Content of this Package: Herb Chicken Potato [...]
Snapchef has Plan in Place to Address COVID-19
The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you that we are taking many steps to safeguard our business operations. We have posted and discussed with all Snapchef Managers information about the symptoms of the virus, how to prevent against the spread of the virus, and the policy in the instance of a reported [...]
Snapchef Featured in Gloucester Daily Times
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times January 15, 2020 They've handed out an assortment of Gloucester-landed seafood delicacies to thousands of visitors and consistently promoted the city as a source of unrivaled fresh seafood and as a historic fishing community. They've weathered a show-closing blizzard and strung the Gloucester narrative on billboards along Route 1, [...]
