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Monthly Archives: April 2017

Inaugural Class of Rhode Island Snapchefs Graduate in Woonsocket

After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the [...]

2017-04-28T13:49:01-04:00April 28th, 2017|news|

Recipe: Turkey Chili with Fried Tortilla Chips

This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]

2017-11-02T20:22:01-04:00April 26th, 2017|Recipe|

Recipe: Buttermilk Biscuits With Sausage Gravy

This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]

2017-11-02T20:22:13-04:00April 21st, 2017|Recipe|

Recipe: Toasted Pearl Couscous Salad

 If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish.  [...]

2017-11-02T20:22:21-04:00April 12th, 2017|Recipe|

Snapchef Launches First Phase Expansion In Springfield

Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals [...]

2017-04-10T08:05:25-04:00April 10th, 2017|news|

Snapchef Partners with Community Care Alliance

Providing Fast Track Culinary Curriculum and Career Opportunities for Northern RI Youth and Young Adults Today, Snapchef, New England’s premiere culinary placement and training agency, announced a partnership with Community Care Alliance (CCA) to develop a pilot culinary training and career development program for youth and young adults in Woonsocket, Rhode Island. In this pilot [...]

2017-04-07T11:12:29-04:00April 5th, 2017|news|

Recipe: Gloucester Fresh Fish Cakes with Caper Dill Aioli

All of us at Snapchef are committed to the environment, our local fishermen and use of fresh sustainable New England seafood species. In all of our seafood recipes we recommend a sustainable species – in this instance, the use of either fresh Hake or Pollock. We actively support and promote the city of Gloucester – [...]

2017-11-02T20:22:28-04:00April 4th, 2017|Recipe|
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