OURgrain is a concept and a business started by a group of ambitious Johnson & Wales University students studying Culinary Nutrition & Food Science. OURgrain Enhanced flavor coupled with potential nutritive benefits inspired the concept of OURgrain - to take the grain from mash tubs and re-introduce it into the food system as a flour. [...]
Yield: 4 – 6 Servings, 24 Balls Total Time: 1 Hour 50 Minutes Prep Time: 1 Hour 35 Minutes Cook Time: 15 Minutes Ingredients: Risotto: 2 Tablespoons of Butter 1 Large Shallot, (finely chopped) 2 Cloves of Garlic, (smashed and peeled) 1 ½ Cups of Arborio Rice 3 Cups of Lobster Stock, (at [...]
When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it. Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef [...]
Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the [...]
A great meal for St Patrick’s Weekend. Total Time: 60 Minutes Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients: For the Mashed Potato 6 Pounds of Yukon Gold Potatoes (peeled and cut into 1/2-inch dice) 3/4 cup sour cream 12 Tbs. (1 1/2 sticks) unsalted butter 1 cup milk Salt and freshly ground white pepper, [...]
Cannabis Herd-Marinated Rack of Lamb Chef Miguel Trinidad did a culinary demo of Rack of Lamb with Potato Puree, Chive Oil in Lamb Jus. Chef Miguel Trinidad in 2015 launched his company 99th Floor, which host private, invited-only dinner combining Trinidad’s award-winning gastronomy cooking. This demo is emceed by Scott Kearnan, the Food Editor for [...]
Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, March 4th – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a [...]
Total Time: 1 Hour Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients: For Southwestern Sweet Potato Salad 4 Medium Sweet Potatoes, (peeled, chopped, 2 pound before peeling) 1 Onion, (diced) ½ Teaspoon of Salt and Optional Pepper 3 Tablespoon of Oil, or Spray (for fat-free option) 2 Teaspoon of Minced Garlic 1 [...]
