joe

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So far joe has created 155 blog entries.

Recipe: 4th of July Lemon Meringue Tart

For the graham cracker crust: 1 1/2 cups crushed graham crackers (about 8 whole crackers) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 3 tablespoons granulated sugar 1/4 teaspoon kosher salt Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal [...]

2018-06-29T09:06:14+00:00|Recipe|

Recipe: Bang Bang Monkfish with Red Quinoa Arugula Salad

This Summer Fish dish is fast, fun and wonderful server hot or chilled. Bang Bang Monkfish is a dish that can be a meal or a quick healthy snack. To begin, prepare a spicy sauce that will last under refrigeration for 30 days. In this recipe, you will also create an arugula salad sautéed in [...]

2018-06-23T07:32:11+00:00|Recipe|

On-Demand Culinary Staffing Mobile App, The SnapApp, Finds Early Success Among Culinary Clients and Local Chefs

Since launching the SnapApp in March, Snapchef’s first on-demand, culinary mobile application has experienced great success, attracting over 100 clients and local chefs across New England. Snapchef, the leading culinary training and staffing agency, has used this new platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking [...]

2018-06-21T11:08:34+00:00|news|

Recipe: Daddy’s Smoking Pig & Slaw from Hell

Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make you the Mac Daddy for a few hours, until they are all feed, then your back to just Dad still rules.  Total Time: 12 Hours              Prep Time: 45 Minutes           Cook Time: 8 Hours 30 Minutes Ingredients: Rub for [...]

2018-06-18T09:35:40+00:00|Recipe|

When a Corporate Chef teams up with a Celebrity Chef to Cook Up Change, They Didn’t Expect to See These Results

(June 14th, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces [...]

2018-06-14T12:16:43+00:00|news|

FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield

On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks [...]

2018-06-06T08:41:54+00:00|news|

2018 Asparagus Festival and Chefs’ Spearit Lunch

On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while [...]

2018-07-25T10:14:22+00:00|news|