joe

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So far joe has created 124 blog entries.

Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center

Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the [...]

2018-02-05T10:28:29+00:00 January 31st, 2018|news|

Recipe: Gulab Jamin (Traditional Indian Donuts)

Who doesn’t love donuts? This recipe is a traditional Indian recipe that inspires the palate, warms the belly and delivers you into a whole new world of flavor and culture cuisine. Yield: 20 servings     Total Time: 50 minutes          Prep Time: 20 Minutes           Cook Time: 30 Minutes Ingredients -2 cups instant skim milk powder -1/2 cup [...]

2018-01-23T09:45:32+00:00 January 23rd, 2018|Recipe|

Recipe: Carrot Soup

Perfect for a snow day with the kids. Carrot soup is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several recipes exist. [...]

2018-01-15T11:38:18+00:00 January 18th, 2018|Recipe|

Employee Spotlight: Vanessa Pepe

Snapchef Location: SPRINGFIELD Date: 11/14/17 Position: GRILL COOK What experience in your life led to you interested in food and cooking? My personal passion, even as a child, was cooking. As I got older I became more curious and wanted to learn more, and that's exactly what I did. Describe the moment when you decided [...]

2018-01-16T15:31:34+00:00 January 16th, 2018|spotlight|

Foxwoods Executive Sous Chef Recognizes Snapchef

"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them [...]

2018-01-16T17:55:56+00:00 January 15th, 2018|news|