joe

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So far joe has created 147 blog entries.

FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield

On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks [...]

2018-06-06T08:41:54+00:00|news|

2018 Asparagus Festival and Chefs’ Spearit Lunch

On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while [...]

2018-07-25T10:14:22+00:00|news|

Recipe: Golden Beet & Arugula with Sweet Goat Cheese

This summer Beet salad is light tasty and very easy to prep using only 2 small sauce pots. The dressing is made from the beet cooking liquid. Colorful and easy to prepare. Yield: 8 – 10 salads     Total Time: 45 Minutes          Prep Time: 20 Minutes           Cook Time: 15 Minutes Ingredients 6 Golden Beets (size of [...]

2018-05-31T10:58:38+00:00|Recipe|

Recipe: Salad Nicoise

Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]

2018-04-27T12:43:31+00:00|Recipe|

Recipe: Creme Brulee

Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]

2018-04-20T13:41:45+00:00|Recipe|

Recipe: Thai Lettuce Wraps

INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]

2018-04-13T14:17:16+00:00|Recipe|