joe

About joe

This author has not yet filled in any details.
So far joe has created 106 blog entries.

Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.

2017-12-18T09:27:25+00:00 December 18th, 2017|news|

Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes

The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu [...]

2017-12-18T11:29:08+00:00 December 17th, 2017|blog, news|

Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters

Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double [...]

2017-12-14T14:32:14+00:00 December 14th, 2017|news|

Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers

Company has hired eight new regional managers in the past six months Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and [...]

2017-12-07T14:46:27+00:00 December 12th, 2017|news|

Recipe: Chicken Pot Pie

Few dishes say winter comfort food better than chicken pot pie. This recipe takes away any mystery about a fresh, home cooked version. Developed by our in-house chef Meagan Greene, this simple recipe is packed with flavor and surprisingly quick and easy to prepare.  Ingredients 1/3 Cup Butter 1Cup Frozen Peas 1 Onion Chopped 1 [...]

2017-12-07T09:50:48+00:00 December 11th, 2017|Recipe|

Snapchef Recognized for Excellence in Community Advocacy

Snapchef is honored to be recognized by our workforce development partner Bay Cove Human Services for Excellence in Community Advocacy. Keith Hall accepted this award on behalf of Snapchef. Snapchef works closely with Bay Cove to prepare their clients for rewarding careers as chefs in the culinary industry. Bay Cove Human Services is a non-profit agency [...]

2017-12-11T14:38:13+00:00 December 7th, 2017|news|

Truffle Oil Popcorn

A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]

2017-12-04T15:02:01+00:00 December 4th, 2017|Recipe|