This summer Beet salad is light tasty and very easy to prep using only 2 small sauce pots. The dressing is made from the beet cooking liquid. Colorful and easy to prepare. Yield: 8 – 10 salads Total Time: 45 Minutes Prep Time: 20 Minutes Cook Time: 15 Minutes Ingredients 6 Golden Beets (size of [...]
Ingredients 30 asparagus spears 1/3 cup coarse salt 2 quarts cold water 1 2/3 cups distilled white vinegar 2/3 cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 1 1/2 teaspoons dill seed 1 white onion, sliced into rings 1/2 teaspoon chili pepper flakes 2 sprigs fresh dill Directions Trim the cut end of [...]
Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]
Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]
INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]
3 tablespoons Dijon mustard, divided½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Instructions Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat [...]
6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions 1.In a medium [...]
Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]
Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]
Topping 1/4 cup brown sugar 2 tablespoons butter 2 cups fresh blackberries 3/4 cup white sugar Cake: 1 cup white sugar 1 tsp Vanilla extract 1/2 cup butter, softened 2 eggs 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk Prep 15 m Cook 45 m Ready In 1 [...]
