Photo Credit Rhode Island Governor’s Office
Snapchef Announces Plans for 100 new jobs in Rhode Island
Culinary Staffing Leader Plans to Hire Immediately
Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island.
Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation.
Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary job opportunities to individuals throughout New England. The demand for permanent, senior level foodservice professionals in New England is at an all-time high. Snapchef will use its experienced staff and extensive industry network to recruit top culinary talent for the most reputable food service operators in the region. Snapchef will expand upon the company’s proven track record of providing premier culinary talent to its clients.
“Snapchef is excited to announce 100 new jobs to expand our culinary team in Rhode Island”, said Todd Snopkowski, Founder and CEO, Snapchef. “Thanks to the vibrant business climate and talented workforce in Rhode Island, we look forward to the future.”
Snapchef trains culinary staff for temporary and permanent job placement throughout Rhode Island by ensuring each staff member has the proper skill set to assist any culinary environment. Snapchef employees are trained through ServSafe certified food preparation and handling along with work place safety training to serve a wide range of clients.
“Today’s announcement is a good sign for Rhode Island’s economic recovery,” said Governor Dan McKee. “Snapchef is bringing together the best of what Rhode Island has to offer – a skilled workforce, superior job training, and a booming restaurant and hospitality industry – to help bolster our economy and continue our rise out of this pandemic. Rhode Island is a great place to expand culinary services – we are home to world-renowned restaurants and provide access to highly-trained culinary graduates coming out of Johnson and Wales University. I thank the team at Snapchef and all of our industry partners and congratulate them on their continued growth.”
Snapchef employees are trained through our Snapchef Fast Track Curriculum (FTC) and placed into work based learning with major universities, hospitals and five-star restaurants. Last year alone, Snapchef was responsible for providing over 500 people with jobs in the New England culinary industry.
Snapchef is a chef-owned and operated organization that specializes in providing permanent and temporary culinary staff to the most prestigious food service companies in New England. Clients include major universities, hospitals, five-star hotels, and corporate cafeterias. The US Small Business Administration awarded Small Business Person of the Year Award for Massachusetts Daniela and Todd Snopkowski, owners of Snapchef. The award recognized Snapchef for its positive impact on the small business sector and its workforce development efforts in Massachusetts.