Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Employee Spotlight: Yamilca
Training Graduate Spotlight: Yamilca’s Culinary Journey At Snapchef, we believe in the power of culinary education to transform lives. This month, we’re proud to shine a spotlight on Yamilca, a recent graduate of our Fast Track Culinary Training Program, whose passion for food goes beyond the kitchen. A Passion for Mindful Eating From day one, Yamilca stood out as a dedicated and eager learner. Her commitment to creating meals that cater to dietary restrictions and educating others on nutrition has been truly inspiring. Whether she was perfecting her technique, collaborating with peers, or asking insightful questions, Yamilca made the [...]
Client Spotlight: Compass Group
Nestled in Manchester, Massachusetts, an independent private school faces a unique challenge: hiring and retaining reliable staff in an area where the labor market is especially tight. For the past two years, Snapchef has partnered with Kali Hislop, Director of Dining Services for Compass Group, to ensure the school’s dining operations run smoothly. Overcoming Staffing Challenges “Snapchef has been a lifesaver,” Kali shares. “In Manchester, finding reliable staff is not easy, and there have been extended periods where we were short-staffed. Snapchef has been there to help us navigate those challenges.” Kali emphasizes that what sets Snapchef apart from [...]
Snapchef Foundation’s Partnership with NC Sheriff’s Office Featured on Boston’s Fox 25 News
Discover how the Snapchef Foundation, in partnership with the Norfolk County Sheriff's Office, is transforming lives through a groundbreaking culinary training program for inmates. Featured on Boston 25 News, this inspiring story highlights how participants are gaining valuable foodservice skills, boosting their confidence, and preparing for successful careers post-incarceration. Learn more about this innovative approach to rehabilitation and workforce development.
