Case Studies

How Snapchef Helped Boston Children’s Hospital Save $2.5 Million While Building a World-Class Culinary Team The Vision In 2016, Boston Children’s Hospital leadership—led by Shawn Goldrick—set out to redefine hospital dining with The Chef’s Playground, a first-of-its-kind, interactive, chef-driven dining experience within a hospital setting. This wasn’t just a renovation—it was a transformation. [...]

The Challenge Worcester Public Schools (WPS) serves over five million meals annually and sought to improve food quality, meal participation, and operational efficiency. The district aimed to transition from third-party pre-packaged meals to a self-operated central kitchen model while implementing a professional chef-driven approach to menu development. However, this required strategic planning, equipment selection, [...]

The Challenge Many camps, often located in remote areas, face significant operational challenges. Key among these is the difficulty of securing reliable transportation for staff, making it hard for them to reach the camp locations. Additionally, many camps struggle with running dining services due to a lack of expertise and knowledge in the food [...]

The Challenge After Covid had finally started to let up, one of our local Ivy League Colleges had the daunting task of having not 1 commencement but 2 commencements in the same weekend! Their goal was to give the 2020 grads the formal graduation ceremony that they weren't able to have during the onset [...]