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Culinary Training Services that are Customized to Your Business Needs

Culinary Training Services that are Customized to Your Business Needs

What Types of Training Do We Offer?

Snapchef Test Kitchen Training

Snapchef Test Kitchen Training

Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.

Online Roubxe Training

Online Roubxe Training

Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.

On the Job Training

On the Job Training

We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.

Supported By The Snapchef Foundation

The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.

What’s Cookin’

It’s #NationalCulinaryArtsMonth

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It's been a busy month around here at Snapchef and to top it all off it is #NationalCulinaryArtsMonth - our time to shine! The culinary world is no joke - and the people who make it up work long days and hard nights to ensure that our mouths are happy & our bellies are full. We couldn't appreciate them anymore! Snapchef continues to embrace our partnership with the MRA (Massachusetts Restaurant Association) - especially their Education Foundation and ProStart Program. We absolutely love the work they are doing to help high school graduates pursue their culinary passions! Be sure to [...]

Snapchef’s Critical Role in Employment Gap covered by The Boston Globe

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This week The Boston Globe published an article on the staffing shortage the restaurant and hospitality industry is facing.  Snapchef was front and center as a viable solution for major dining services, including our partner NexDine, whose co-founder David Lanci is quoted saying “I can just pick up the phone, deal with the app, and my people get qualified candidates” when referring to Snapchef . Written by Samantha Subin, the article also mentions Snapchef's recent partnership with leading culinary school Rouxbe and our online Fast Track training program which gets new workers ready for the hospitality industry in just [...]

MassLive Covers Snapchef’s New Fast Track Online Training

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MassLive covered our partnership with leading culinary school Rouxbe and the recent launch of our online Fast Track training program. We're thrilled to see the momentum of the program out of the gate and a special thanks to Michael Bonner for picking up the story and sharing it with the MassLive audience. If you know anyone interested in starting a hospitality career, we're also currently offering the program for FREE to new Snapchef recruits, providing them with the gear to start their shift, and a ServSafe food handlers certificate (A $300 value). Excerpts from the article: “The quality of [...]

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