Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals
Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the United States, higher ed institutions are focusing on dining services and menus to develop a competitive edge. Providing the best cooks and chefs in the university kitchens are paramount to that effort. Snapchef is the largest culinary training and staffing company in New England, providing [...]
BusinessWest: Snapchef Cooks Up a Lifeline for the Food-service Industry
Snapchef, which has built a regional reputation for training those workers and matching them with workforce needs to help them get a foot in the door — and then, hopefully, kick it in. As the largest culinary training and staffing company in New England, Snapchef essentially trains and provides staffing help to area food-service establishments. Clients range from large colleges and universities and hospitals to food-service corporations; from hotels and corporate cafeterias to hotels and restaurants. Snapchef’s growth has led to a number of accolades for the company including the 2015 SBA Small Business Person of the Year award for [...]
Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation
On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason Santos of Citrus & Salt and Buttermilk & Bourbon, Brian Poe of the Tip Tap Room, Chris Coombs of Boston Chops and Deuxave – all of whom were led by chef Nick Calias of Brasserie Jo. Chef Anthony Ambrose and our executive team of Snapchefs also assisted in crafting a delicious catering experience for the event’s VIP reception , featuring [...]
