Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Snapchef Women Executives Leading the Way in Business
(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today. The theme of this year’s National Women’s History Month honors trailblazing women in labor and business. According to the 2016 State of Women-Owned Businesses Report, the percentage of women-owned businesses has increased from 9% in 2007 to 45% in 2016. Through various initiatives and programs, Daniela [...]
Snapchef Supporting City of Gloucester to Showcase Sustainable Species at Seafood Expo North America
Continuing its collaboration with the Gloucester Fishermen’s Wives Association, the Gloucester Fisheries Commission and SnapChef, the city of Gloucester will, for a third straight year, be a prominent exhibitor at the annual Seafood Expo North America, North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to be held at the Boston Convention Center from March 19 – 21, 2017. The city’s strategy once again includes cooking demonstrations on Sunday and Monday featuring the Fishermen’s Wives recipe for fish cakes using sustainable seafood species hake and Pollock, at its booth named [...]
Snapchef Continues Trend Of Innovation With Snapchef Permanently
Foodservice Staffing Industry Leader to Provide Permanent and Executive Placement Service Today, Snapchef, the leading culinary workforce development and staffing agency in New England, announced the launch of a new solution to meet a wider range of foodservice staffing needs. Snapchef Permanently will provide culinary clients permanent placement of culinary kitchen staff of all levels as well as food service executive placement. Snapchef is proud to be launching this innovative service at the New England Food Show, the largest regional trade event showcasing the food service industry. Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary [...]
