Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Snapchef Marks 1000 Job Milestone in Massachusetts
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency continues aggressive growth to support market demand (BOSTON)– March 14, 2016, Today at the New England Food Show Snapchef announced that it has hired its 1000th employee. Snapchef, a Boston-based culinary staffing agency, is the only staffing agency in the nation dedicated to trained kitchen employees. The move marks the rapid expansion of the company with locations in Boston, Worcester, MA and Providence, RI. Following decades of industry experience, Snapchef CEO Todd Snopkowski created the Fast Track Curriculum (FTC) a vocational training program to allow adults with varying levels [...]
Snapchef Unveils National Expansion Plan
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency to build franchise program following 1,000th hire (BOSTON) — March 15, 2016- Today at the New England Food Show Snapchef, a leading Boston-based culinary training, workforce development and staffing agency, announced the launch of its franchise business. The Snapchef franchise plan will offer entrepreneurs the opportunity to become successful in the growing industry of culinary staffing. The need for qualified culinary professionals exists locally, regionally, and nationally. The Snapchef franchise plans to build area agreements modeled off of the US Small Business Administration (SBA) recognized [...]
Snapchef Stakes Claim In Downtown Worcester
Snapchef Opens New Office in Downtown Worcester Culinary Staffing Agency Plans to Hire 50 Culinary Professionals Immediately WORCESTER – January, 13, 2015— Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced the opening of its new office in Downtown Worcester. The new office located at 20 Franklin Street will serve as the company’s Central Massachusetts headquarters and plans to hire 50 culinary professionals immediately. Snapchef expects to leverage this new location to spur hiring plans in the region. The growing business selected the downtown Worcester location for its proximity to the region’s workforce and access to [...]
