Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
ApplyStep 1: Apply
Meet with your local office and they will assist you with applying directly through our SnapApp.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals
Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the United States, higher ed institutions are focusing on dining services and menus to develop a competitive edge. Providing the best cooks and chefs in the university kitchens are paramount to that effort. Snapchef is the largest culinary training and staffing company in New England, providing [...]
BusinessWest: Snapchef Cooks Up a Lifeline for the Food-service Industry
Snapchef, which has built a regional reputation for training those workers and matching them with workforce needs to help them get a foot in the door — and then, hopefully, kick it in. As the largest culinary training and staffing company in New England, Snapchef essentially trains and provides staffing help to area food-service establishments. Clients range from large colleges and universities and hospitals to food-service corporations; from hotels and corporate cafeterias to hotels and restaurants. Snapchef’s growth has led to a number of accolades for the company including the 2015 SBA Small Business Person of the Year award for [...]
Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation
On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason Santos of Citrus & Salt and Buttermilk & Bourbon, Brian Poe of the Tip Tap Room, Chris Coombs of Boston Chops and Deuxave – all of whom were led by chef Nick Calias of Brasserie Jo. Chef Anthony Ambrose and our executive team of Snapchefs also assisted in crafting a delicious catering experience for the event’s VIP reception , featuring [...]
