Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
ApplyStep 1: Apply
Meet with your local office and they will assist you with applying directly through our SnapApp.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Inaugural Class of Rhode Island Snapchefs Graduate in Woonsocket
After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the culinary industry. During this 4-week program students gained the knowledge and skills needed to enter the culinary industry through Snapchef’s industry-leading Fast Track Culinary training curriculum. Through a hands-on approach students executed several recipes including Gloucester Fresh Fish Cakes and Toasted Pearl Couscous Salad. Once [...]
Snapchef Launches First Phase Expansion In Springfield
Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals and represents Snapchef’s initial expansion into Western New England. Snapchef expects to leverage this initial expansion to Springfield to spur hiring plans in the region and build new culinary partnerships. The growing culinary business selected the downtown Springfield location for its proximity to the region’s [...]
Snapchef Partners with Community Care Alliance
Providing Fast Track Culinary Curriculum and Career Opportunities for Northern RI Youth and Young Adults Today, Snapchef, New England’s premiere culinary placement and training agency, announced a partnership with Community Care Alliance (CCA) to develop a pilot culinary training and career development program for youth and young adults in Woonsocket, Rhode Island. In this pilot program, Snapchef will train 10 individuals using its industry-leading Fast Track Culinary training curriculum to provide students with the knowledge and skills needed to enter the culinary industry. After the students complete the 4-week culinary training they will receive a Snapchef Certificate and a ServSafe® [...]
