Chef Snap Identifies Olympic Sized Hole in Hospitality and Food Service Staffing

1996 - Chef Snap Identifies Olympic Sized Hole in Hospitality and Food Service Staffing

Chef Todd and his team of 75 culinarians fed more than 15,000 athletes and visitors each meal period at the Atlanta Olympics of 1996. Responsible for hiring culinary support, he quickly realized that the temp business was not the culinary workforce he was relying on.

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