Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Training
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
Snapchef Sponsors Massachusetts ProStart Student Invitational Competition
Taunton, Carver and Nantucket High School Students Prove They’re Best-of-the-Best Snapchef was proud to serve as the major sponsor for the 2019 Massachusetts ProStart Student Invitational held February 12 at Gillette Stadium in Foxborough, Mass. The annual event is the region’s premier culinary and restaurant management competition for high school students. This year’s ProStart Student Invitational attracted eight teams of eight students from across the Bay State in a head-to-head challenge. To cheer the students on, special guests in attendance were three-time Super Bowl Champion and New England Patriot Matthew Slater; WCVB5 Boston News Anchor and Reporter Maria Stephanos; [...]
Snapchef Kicks Off Fall at the Boston Local Food Festival
September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, September 16th, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston into the nation's largest local and sustainable food hub. The BLFF featured farmers, local restaurants, food trucks, specialty food producers, fisher folks, and organizations focusing on healthy food and fitness from New England. Snapchef shined on the culinary demonstration stage with an exciting presentation of [...]
Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities
The New England Center and Home for Veterans hosted the annual Greater Boston Stand Down at Boston City Hall Plaza on Friday. This yearly event brought together community providers and Veterans in one place to provide Veterans easy access to services and employment opportunities. Snapchef, the leading culinary staffing company in New England met with over twenty veterans interested in learning more becoming cooks in Boston. Snapchef has a strong track record of training, employing, and promoting veterans since opening its doors in 2002. As in past years, over 100 service providers, employers, and community organizations participated and provided essential [...]
