Snapchef Marks 1000 Job Milestone in Massachusetts
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency continues aggressive growth to support market demand (BOSTON)– March 14, 2016, Today at the New England Food Show Snapchef announced that it has hired its 1000th employee. Snapchef, a Boston-based culinary staffing agency, is the only staffing agency in the nation dedicated to trained kitchen employees. The move marks the rapid expansion of the company with locations in Boston, Worcester, MA and Providence, RI. Following decades of industry experience, Snapchef CEO Todd Snopkowski created the Fast Track Curriculum (FTC) a vocational training program to allow adults with varying levels [...]
Snapchef Unveils National Expansion Plan
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency to build franchise program following 1,000th hire (BOSTON) — March 15, 2016- Today at the New England Food Show Snapchef, a leading Boston-based culinary training, workforce development and staffing agency, announced the launch of its franchise business. The Snapchef franchise plan will offer entrepreneurs the opportunity to become successful in the growing industry of culinary staffing. The need for qualified culinary professionals exists locally, regionally, and nationally. The Snapchef franchise plans to build area agreements modeled off of the US Small Business Administration (SBA) recognized [...]
Snapchef Stakes Claim In Downtown Worcester
Snapchef Opens New Office in Downtown Worcester Culinary Staffing Agency Plans to Hire 50 Culinary Professionals Immediately WORCESTER – January, 13, 2015— Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced the opening of its new office in Downtown Worcester. The new office located at 20 Franklin Street will serve as the company’s Central Massachusetts headquarters and plans to hire 50 culinary professionals immediately. Snapchef expects to leverage this new location to spur hiring plans in the region. The growing business selected the downtown Worcester location for its proximity to the region’s workforce and access to [...]
Todd Snopkowski of Boston-based Snapchef Wins SBA Massachusetts Small Business Person of the Year Award
BOSTON – Todd Snopkowski, Owner and Founder of Snapchef, has been named the 2015 Massachusetts SBA “Small Business Person of the Year.” Snapchef is a chef owned-and-operated company, specializing in providing culinary staff -- both temporary and permanent placement -- to the most prestigious food service companies in New England. In 2002, Snopkowski saw an opportunity to solve a problem in the food service industry when he carved a niche market for Snapchef to become the region’s leader in culinary training and staffing. Today there are over 250 Snapchef employees who service institutional and corporate food service clients such as Sodexo, [...]
Ed Christian Joins Snapchef for Training and Development
Ed Christian (Left) poses with a Snapchef employee during a recent New England Seafood Expo Ed brings a passion for workforce development to Snapchef. Throughout his career, Ed became increasingly dedicated to the concept of staff training as the key to team excellence. Certified to teach a handful of courses including ServSafe, Ed will expand on Snapchef’s initiatives and reputation for well-trained employees and as a training resource for our clients. Ed earned his bachelor’s degree from Northeastern University and a postgraduate degree in business from Harvard University. At the age of 25, he opened the award-winning Papillion Gourmet Cafe [...]
