We’ve all witnessed food trends (great and no-so-great) come and go – and with the latest explosion of interest in all things food – the trends are accelerating and even branching off into sub-trends of trends. Because Snapchef works with many dozens of food service establishments of all shape and size, we maintain a unique [...]
With summer fast approaching, any chef’s creative imagination shifts to the rich smoky flavors of a fire-hot grill. That’s why we’re teaching our latest Snapchefs unique grilling techniques with unique ingredients, including this grilled Romaine salad to accompany a wide variety of dishes, or just on its own for a satisfying lunch. Ingredients 5lb whole [...]
If you’ve been a chef for a while, you know it can be a tough business. The hours can be grueling, and it’s physically demanding. But if you’re like us at Snapchef, then cooking is in your blood. Do you sometimes wonder how you can keep your edge, remain competitive and stay inspired? You might [...]
In honor of Mother’s Day, we at Snapchef turned to our own talented in-house chef Will McDonough, who has re-interpreted a classic brunch recipe he learned at Boston’s Westin Copley to help you make your Mother’s Day celebration as memorable as possible. INGREDIENTS Crab Cake ¼ cup nonfat plain Greek yogurt 1 large egg, beaten [...]
Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]
After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the [...]
This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]
This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]
If you're looking for the perfect big bite, you've found it with each forkful of this toasted lemony Israeli couscous salad. A super-easy recipe, this satisfying salad combines tender Israeli couscous (a.k.a. pearl couscous) with roasted red peppers, arugula, mozzarella and basil. Great for a general spring and summer dish, and for an Easter side dish. [...]
Culinary Staffing Leader Plans to Hire Immediately Springfield – April 10, 2017— Snapchef, the leading culinary training and staffing company in New England, announced that it has opened its first office in the City of Springfield. The office, located at 174 Worthington Street, will serve as an administrative and hiring center for Snapchef culinary professionals [...]
