Snapchef Location: SPRINGFIELD Date: 11/25/17 Position: COOK What experience in your life led to you interested in food and cooking? I grew up in a family of cooks, between my mother and my grandmother I was always surrounded with the smell of a home made meal. For us family time was in [...]
Snapchef Location: BOSTON OFFICE Date: 11/8/17 Position: SOUS CHEF/COOK What experience in your life led to you interested in food and cooking? After serving in Germany for the US Army in 1983 I came back to Boston and took a job as a dishwasher at MIT. By 1984, I was taken under the wing of [...]
My name is Florence Kehinde and I am originally from Nigeria. I moved to RI in February 2016 after I retired from being a kindergarten teacher for 35 years. I have 5 children and 11 grandchildren where some are here in RI but most are back in Nigeria. How did you break into the culinary [...]
Tell me about yourself: I was born in El Paso, Texas, and I moved a lot with my family. I have two beautiful daughters, 13 and 9. I love to be outside, going for walks, listening to music and I love cooking! How did you break into the culinary field? I started to cook with [...]
Delmarie Guadalupe recently started working for the Snapchef Springfield office. She is a young, loving individual with endless potential. She carries a warm soft smile to our office and to our customers. She is always willing to tackle and achieve tasks of any size with enthusiasm. Delmarie’s ability to be attentive and charismatic make her [...]
Hi, my name is Kizzy. I was born in Trinidad-Tobago and my name was derived from the movie “Roots.” I learned to love cooking through my mom and around seven or eight years of age I wanted to learn how she did it. My favorite thing then was the rum cake – I loved licking [...]
