Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Employee Spotlight: Leanna Smith
Leanna came to Snapchef, with a can-do anything attitude and she quickly became very popular with our clients, constantly being requested as one of our top employees. When she expressed interest in our open assistant manager position in Worcester, we immediately saw the potential for her to build a team of like minded individuals - and she did just that! She immediately took charge and both the clients and employees fell in love with her go-getting nature and willingness to help everyone around her in any way possible while growing the business at the same time. Over the last 5 [...]
Spotlight: Daniela Snopkowski, Snapchef CFO & Co-Founder
As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs while trying to learn English at the same time. When asked about her journey as a woman navigating a growing business and climbing that ladder in leadership, Daniela Snopkowski said, “I believe that being a woman in today’s industry, or even 20 years ago, has [...]
Snapchef Leadership in the Foodservice & Hospitality Industry
It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the Massachusetts ProStart Invitational at Gillette Stadium, where high school students have the opportunity to compete in both culinary, cake decorating and management competition, with the hopes of being awarded scholarships and the chance to compete in the D.C. Nationals in May. Snapchef leadership will also [...]
