Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
ApplyStep 1: Apply
Meet with your local office and they will assist you with applying directly through our SnapApp.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
SNAPCHEF ANNOUNCES PARTICIPATION IN THE 2017 NEW ENGLAND FOOD SHOW
Staffing Industry Leader To Connect with Potential Hires From Across New England Today, Snapchef, the leading culinary workforce development and staffing agency in Massachusetts, announced its third consecutive year participating in the 2017 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who’re seeking a new career in the food service industry. Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary job opportunities to individuals throughout New England. [...]
Snapchef Is Recognized With The Citizens Bank Good Citizens Award
Snapchef is Recognized with the Citizens Bank Good Citizens Award BOSTON–(BUSINESS WIRE)- Via Interise-Today, Citizens Bank Senior Vice President, Middle Market Banking and Chairman of the Board of Interise, Joe Wadlinger, presented the second annual Citizens Bank Good Citizens Award to Todd Snopkowski, owner and CEO of Snapchef. Snapchef is a Boston-based culinary workers employment firm that last year trained and placed more than 1,200 workers, predominantly residents of low-income neighborhoods. The award was presented at thrive!, an annual event held by Interise, a Boston-based nonprofit organization whose mission is to assist established small businesses operating in low-income areas reach their [...]
SNAPCHEF ANNOUNCES PLANS FOR “FIRST OF ITS KIND” MOBILE CULINARY TRAINING TRUCK
Snapchef Announces Plans for “First of its Kind” Mobile Culinary Training Truck Fast Track Culinary Truck will connect Massachusetts and Rhode Island residents to job skills BOSTON – October 4, 2016- Snapchef the largest culinary training and staffing company in New England, announced plans for a culinary training food truck. The “Fast Track Culinary Truck” that will serve Massachusetts and Rhode Island to bolster workforce development in the culinary sector. The Fast Track Culinary Truck will visit communities across Massachusetts and Rhode Island and seek to work in partnership with clients and workforce development organizations. Through this new vehicle, Snapchef will be able to expand [...]
