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Recipes of the Week

Recipes of the Week

Recipe: Cobb Salad
Gallery
Recipe: Cobb Salad
Recipe

Recipe: Cobb Salad

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Recipe: Cilantro Lime Jalapeno Couscous
Gallery
Recipe: Cilantro Lime Jalapeno Couscous
Recipe

Recipe: Cilantro Lime Jalapeno Couscous

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Recipe: Berry Upside Down Cake
Gallery
Recipe: Berry Upside Down Cake
Recipe

Recipe: Berry Upside Down Cake

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Snapchef Jobs/Recruiting:
Phone: 774-314-9177
Email: recruiting@snapchef.com

Snapchef Training Headquarters
420 Washington Street
Dorchester, MA 02124
Phone: 508-203-7788‬
Fax: 508-829-1700

Worcester
44 Southbridge St
Worcester, MA 01608
Phone: 774-314-9177
Fax: 508-829-1700

Providence
930 Narragansett Blvd
Providence, RI 02905
Phone: 508-203-7788‬
Fax: 508-829-1700

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What’s Cookin

Snapchef Sponsors Massachusetts ProStart Student Invitational Competition

Snapchef Kicks Off Fall at the Boston Local Food Festival

Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities

Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals

Referral Terms

*Referral Terms: New Employee must work 120 hours in the first 90 days (no weekly hour restrictions). Limit 10 referrals ($1,000) per individual. Additional terms may apply and are subject to change.*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)

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