Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Training
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
Snapchef Announces Plans for 100 New jobs in Rhode Island
Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation. Snapchef [...]
A Letter from Snapchef Founders Todd & Daniela Snopkowski
As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]
