Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Training
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals
Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the United States, higher ed institutions are focusing on dining services and menus to develop a competitive edge. Providing the best cooks and chefs in the university kitchens are paramount to that effort. Snapchef is the largest culinary training and staffing company in New England, providing [...]
BusinessWest: Snapchef Cooks Up a Lifeline for the Food-service Industry
Snapchef, which has built a regional reputation for training those workers and matching them with workforce needs to help them get a foot in the door — and then, hopefully, kick it in. As the largest culinary training and staffing company in New England, Snapchef essentially trains and provides staffing help to area food-service establishments. Clients range from large colleges and universities and hospitals to food-service corporations; from hotels and corporate cafeterias to hotels and restaurants. Snapchef’s growth has led to a number of accolades for the company including the 2015 SBA Small Business Person of the Year award for [...]
Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation
On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason Santos of Citrus & Salt and Buttermilk & Bourbon, Brian Poe of the Tip Tap Room, Chris Coombs of Boston Chops and Deuxave – all of whom were led by chef Nick Calias of Brasserie Jo. Chef Anthony Ambrose and our executive team of Snapchefs also assisted in crafting a delicious catering experience for the event’s VIP reception , featuring [...]
