Snapchef Women Executives Leading the Way in Business
(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today. The theme of this year’s National Women’s History Month honors trailblazing women in labor and business. According to the 2016 State of Women-Owned Businesses Report, the percentage of women-owned businesses has increased from 9% in 2007 to 45% in 2016. Through various initiatives and programs, Daniela [...]
Snapchef Supporting City of Gloucester to Showcase Sustainable Species at Seafood Expo North America
Continuing its collaboration with the Gloucester Fishermen’s Wives Association, the Gloucester Fisheries Commission and SnapChef, the city of Gloucester will, for a third straight year, be a prominent exhibitor at the annual Seafood Expo North America, North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to be held at the Boston Convention Center from March 19 – 21, 2017. The city’s strategy once again includes cooking demonstrations on Sunday and Monday featuring the Fishermen’s Wives recipe for fish cakes using sustainable seafood species hake and Pollock, at its booth named [...]
Snapchef Continues Trend Of Innovation With Snapchef Permanently
Foodservice Staffing Industry Leader to Provide Permanent and Executive Placement Service Today, Snapchef, the leading culinary workforce development and staffing agency in New England, announced the launch of a new solution to meet a wider range of foodservice staffing needs. Snapchef Permanently will provide culinary clients permanent placement of culinary kitchen staff of all levels as well as food service executive placement. Snapchef is proud to be launching this innovative service at the New England Food Show, the largest regional trade event showcasing the food service industry. Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary [...]
SNAPCHEF ANNOUNCES PARTICIPATION IN THE 2017 NEW ENGLAND FOOD SHOW
Staffing Industry Leader To Connect with Potential Hires From Across New England Today, Snapchef, the leading culinary workforce development and staffing agency in Massachusetts, announced its third consecutive year participating in the 2017 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who’re seeking a new career in the food service industry. Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary job opportunities to individuals throughout New England. [...]
Snapchef Is Recognized With The Citizens Bank Good Citizens Award
Snapchef is Recognized with the Citizens Bank Good Citizens Award BOSTON–(BUSINESS WIRE)- Via Interise-Today, Citizens Bank Senior Vice President, Middle Market Banking and Chairman of the Board of Interise, Joe Wadlinger, presented the second annual Citizens Bank Good Citizens Award to Todd Snopkowski, owner and CEO of Snapchef. Snapchef is a Boston-based culinary workers employment firm that last year trained and placed more than 1,200 workers, predominantly residents of low-income neighborhoods. The award was presented at thrive!, an annual event held by Interise, a Boston-based nonprofit organization whose mission is to assist established small businesses operating in low-income areas reach their [...]
SNAPCHEF ANNOUNCES PLANS FOR “FIRST OF ITS KIND” MOBILE CULINARY TRAINING TRUCK
Snapchef Announces Plans for “First of its Kind” Mobile Culinary Training Truck Fast Track Culinary Truck will connect Massachusetts and Rhode Island residents to job skills BOSTON – October 4, 2016- Snapchef the largest culinary training and staffing company in New England, announced plans for a culinary training food truck. The “Fast Track Culinary Truck” that will serve Massachusetts and Rhode Island to bolster workforce development in the culinary sector. The Fast Track Culinary Truck will visit communities across Massachusetts and Rhode Island and seek to work in partnership with clients and workforce development organizations. Through this new vehicle, Snapchef will be able to expand [...]
SNAPCHEF ANNOUNCES NEW DIRECTOR OF MARKETING, GREG DI STEFANO
September 15, 2016 – When it comes to marketing, our acquaintance with Greg Di Stefano was no mistake. Take a look. “We are beyond words that Gregory Di Stefano has joined Snapchef as the company’s director of marketing and communication, said Todd Snopkowski, founder and CEO. Charged with extending awareness and perception of Snapchef. Snapchef has been gaining momentum through its vast culinary recruiting, training and staffing network. Snopkowski says that he looks forward to the day we #ENDHUNGERNOW #ENDHUNGERHERE Di Stefano said “My primary focus will be collaborating with team members to identify key marketing strategy as well as brand development, messaging and permanent placement” “Our entire Snapchef team is excited to [...]
SNAPCHEF AND GREATER BOSTON FOOD BANK ANNOUNCE NEW WORKFORCE PARTNERSHIP
“Our Work Has Changed Lives Forever, For the Better. Together, We WILL End Hunger Here. ” - Catherine D’Amato GBFB This Relationship will connect donated food with culinary job training and ending hunger. BOSTON – The Greater Boston Food Bank (GBFB), the largest hunger-relief organization in New England, and Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced a partnership committed to bolstering workforce development in the culinary sector. The genesis of the workforce partnership ties into the need for culinary workers in the Massachusetts economy. The food industry’s gap in qualified employees affects hotels, corporate [...]
SNAPCHEF EXPANDS CULINARY APPRENTICESHIP PROGRAM
Snapchef Expands Culinary Apprenticeship Program Snapchef aims to fulfill culinary skilled workforce need (BOSTON) — May 3, 2016- Today Snapchef, the leading Massachusetts-based culinary workforce development and staffing agency, announced it has been approved as a Massachusetts culinary apprenticeship provider. Snapchef will administer expand its training to cultivate highly skilled culinary staff to meet the existing market need. The apprenticeship program will model off Snapchef’s fast track curriculum (FTC) created by culinary industry veteran CEO Todd Snopkowski. The curriculum is a vocational training program that allows adults with varying skill levels to develop new technical abilities while earning an income. [...]
