Resources to Use During COVID-19 Crisis
During these trying times, our business has shifted from providing quality staff, to providing meals for residents in need. "We have seen an outpouring of support from businesses small and large, all finding unique ways to support their neighbors during a difficult time." - Jorge Elorza. Daily Meals We Are Providing to Those in Need Herb Chicken with Lemon Cream Sauce Content of this Package: Herb Chicken Potato [...]
Snapchef has Plan in Place to Address COVID-19
The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you that we are taking many steps to safeguard our business operations. We have posted and discussed with all Snapchef Managers information about the symptoms of the virus, how to prevent against the spread of the virus, and the policy in the instance of a reported [...]
Snapchef Featured in Gloucester Daily Times
Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times January 15, 2020 They've handed out an assortment of Gloucester-landed seafood delicacies to thousands of visitors and consistently promoted the city as a source of unrivaled fresh seafood and as a historic fishing community. They've weathered a show-closing blizzard and strung the Gloucester narrative on billboards along Route 1, [...]
AIM Presents Gould Education, Training Award to Snapchef
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef is a wonderful example of the employer community rolling up its sleeves to solve the ongoing shortage of qualified workers in Massachusetts,” said Richard C. Lord, President and Chief Executive Officer of AIM. “AIM is pleased to honor a company that not only employs more [...]
Snapchef Opens Providence Office and Training Kitchen
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to ensure they are completely trained for day one of work. Providence Mayor Jorge Elorza and State Senator Joshua Miller joined Snapchef Co-Founders Todd and Daniela Snopkowski as they cut the ribbon on the new kitchen and office. “Snapchef is a company that leaves no one [...]
Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!
When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it. Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef and Gloucester Fresh teamed up together with support from The Gloucester Fishermen’s Wives Association (GFWA) as stars of the show featuring Gloucester Fresh lobster in arancini form with recipe perfected by Team Snapchef. Serving over 2000 portions in two days, they were a sure hit! [...]
Snapchef to Participate in Seafood Expo North America 3/17 to 3/18
Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the Gloucester Fisherman’s Wives Association, Gloucester Fresh Seafood and the Gloucester Fisheries Commission. Snapchef, along with City of Gloucester officials, will continue its commitment to featuring sustainable New England seafood species. This year’s highlighted species will be lobster. Throughout weekend cooking demonstrations, Snapchef chefs will showcase [...]
Snapchef Featured at New England Food Show 2019
Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, March 4th – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a culinary demo of Crostino with Peperonata with Goat Cheese on March 4th, 2019. Chef Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, battled on Food Network’s Iron Chef America and wrote a [...]
SnapChef Team on hand for Chartwells at Babson Chef Competition
SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, and The Best Thing I Ever Ate. Jet has also been part of several food-based world records including world’s largest stir fry, world’s largest seafood stew, world’s largest fruit salad and world’s largest California roll. In the finals Chef Jet beat out Chef David’s Salmon [...]
