Recipe: 4th of July Lemon Meringue Tart
For the graham cracker crust: 1 1/2 cups crushed graham crackers (about 8 whole crackers) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 3 tablespoons granulated sugar 1/4 teaspoon kosher salt Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal [...]