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About Us

About Us

What is Snapchef?

Snapchef is the premiere staffing solution for foodservice and hospitality, staffing commercial kitchens with qualified and trained workers. Snapchef’s proprietary platform, SnapWare, seamlessly integrates staffing, scheduling and payroll through Snapchef’s app and portal – enabling managers to “Get Shifts Done” and alleviate resources typically allocated to training, recruiting and employee management.

Since 2002, top-tier Stadiums & Arenas, Hotels & Resorts, Schools & Universities, Hospitals & Senior Care Centers, Corporate Cafeterias and more have trusted and relied on Snapchef to meet their staffing needs.

In addition to workforce and community development, Snapchef offers employees free FastTrack training, which prepares individuals for dynamic kitchen environments in just 20 hours. With continued mentorship and training, Snapchef takes pride in advancing the skills and careers of their team.

What is Snapchef?

Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.

We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.

In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.

Mission Statement

Cultivating meaningful careers for our employees and high-quality staffing solutions for our clients.

Vision

To be the premier staffing solution for the food service industry, a trusted partner for our employees, and a driving force for strengthening the communities we serve.

Connecting job seekers to
job opportunities since 2002

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Total Clients
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Students Trained
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Total Shifts Filled

Our Journey

A lot has happened since the company was founded by Todd & Daniela Snopkowski in 2002. From growth & expansion to awards & state grants, it’s been an amazing and rewarding ride.

Our Journey

A lot has happened since the company was founded by Todd & Daniela Snopkowski in 2002. From growth & expansion to awards & state grants, it’s been an amazing and rewarding ride.

Snapchef Foundation

The Snapchef Foundation is dedicated to providing workforce development, community building, and sustenance to our community’s most vulnerable.

Our Team is our Family

Todd Snopkowski
CEO & Co-founder

Bio

Daniela Snopkowski
CFO & Co-founder

Bio

Arwen Robitaille
Sr. VP of Operations

Bio

Ken Desmarais
Director of Business Development

Bio

Carley Snopkowski
Executive Director
The Snapchef Foundation

Bio

Jen Danaux, Snapchef

Jennifer Danaux
Director of Franchise Relations & Special Projects 

Bio

Mary Voung Snapchef

Mary Vuong
Quality Control Manager

Bio

William McDonough
Corporate Trainer / Client Relations Manager

Bio

Haley Rivers
Accounting Manager
Holden

Bio

Leanna Smith
Sr. Operations Manager
Worcester & Springfield

Bio

Mohamed Fayed
Sr. Operations Manager
Boston

Bio

Sara Prendiville
Operations Manager
Worcester & Springfield

Bio

Caylin Santos
Operations Manager
Rhode Island

Bio

keith perham snapchef

Keith Perham
HR On-boarding Specialist

Bio

Luis Alvarez

Luis Alvarez
Asst. Operations Manager
Rhode Island

Bio

Roly Luna
Operations Manager
Boston

Bio

Tania Garcia
Asst. Operations Manager
Worcester & Springfield

Bio

Irene Lobo Snapchef

Irene Lobo
Night Supervisor
Boston & Rhode Island

Bio

Jenny Komsin
HR Assistant
Holden

Bio

Trusted by:

 
 

What our clients are saying…

“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons

I have had the pleasure of working with Snap Chef Worcester for 10 plus years.  No matter what time I call they are always there to support our needs to run our business.  They care about their employees and make sure they are trained to support business’ needs.  In addition, they work with you to find the right fit for your location.  It is truly a partnership that helps a business be a success.

Jennifer Eddy, General Manager, Bose for Sodexo
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo

It has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned.  Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.

David Zimmer, Director, Manville School

Hey Leanna,

Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.

Lindsay Kustigian, Sodexo Manager at Anna Maria College

As you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. You’ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!

Russell Queenan, NEXDINE HOSPITALITY
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University

What’s Cookin’

Snapchef and The Snapchef Foundation: Empowering Culinary Communities and Fostering Growth Together

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Snapchef, a leading culinary staffing company, and its nonprofit branch, the Snapchef Foundation, are making significant strides in empowering culinary communities and fostering growth throughout the New England Region. Snapchef has long been a leader in culinary staffing solutions, providing flexible staffing options for a diverse clientele including restaurants, corporate kitchens, healthcare facilities, and educational institutions. With a focus on professionalism, quality, and reliability, Snapchef has earned a reputation as a trusted partner for businesses seeking top-tier culinary talent. In parallel, the Snapchef Foundation has been actively engaged in empowering aspiring culinary professionals and addressing workforce development challenges within the community. [...]

Chamber Announces Snapchef, Leading Employer in Foodservice & Hospitality Industry, Joins the Massachusetts Apprentice Network

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Boston, MA - The Greater Boston Chamber of Commerce is pleased to announce that Snapchef joined the Massachusetts Apprentice Network, a network of employers, training providers, and talent sources committed to hiring 1,000 apprentices by 2027. As employers continue to face unprecedented workforce challenges, the Massachusetts Apprentice Network serves as a powerful solution that champions diverse talent, meaningful career pathways, and inclusive workplaces while helping to close the region’s wealth gap. “It is exciting to welcome Snapchef to the growing Massachusetts Apprentice Network. Snapchef’s leadership in the Commonwealth’s hospitality industry - the third largest sector - continues to drive critical workforce [...]

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