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Monthly Archives:

Spotlight: Daniela Snopkowski, Snapchef CFO & Co-Founder

As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs [...]

Snapchef Leadership in the Foodservice & Hospitality Industry

It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the [...]

Our Inspiration: The Cristeta Comerford Story

Cristeta Comerford, born in 1962 in the Philippines, is the first woman and first person of Asian origin to hold the post of White House Executive Chef. Born as Cristeta Gomez Pasia in Manila. She attended University of the Philippines, Diliman in Quezon City, majoring in food technology. She left school before completing the degree when she immigrated to the United States [...]

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