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Culinary Training Services that are Customized to Your Business Needs

Culinary Training Services that are Customized to Your Business Needs

What Types of Training Do We Offer?

Snapchef Test Kitchen Training

Snapchef Test Kitchen Training

Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.

Online Roubxe Training

Online Roubxe Training

Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.

On the Job Training

On the Job Training

We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.

Supported By The Snapchef Foundation

The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.

What’s Cookin’

2018 Asparagus Festival and Chefs’ Spearit Lunch

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On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents.  Thank you to WGBY Chef’s Spearit Lunch event partners,  University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), [...]

Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show

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Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. Since the demand for permanent, senior-level food service professionals [...]

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