Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
ApplyStep 1: Apply
Meet with your local office and they will assist you with applying directly through our SnapApp.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
A Message of Gratitude from Snapchef
From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of Food Acquisition at the Greater Boston Food Bank. As COVID-19 began to strike our world, nation, communities, and even our individual families within the Commonwealth of Massachusetts, we knew there was something to be done to support. Snapchef is grateful to be so closely connected [...]
Hiring for Front of the House Vacancies
For nearly 2 decades, Snapchef has helped workers find jobs for back of the house staffing and now we are hiring for front of the house. From bussers to managers, we are accepting applications for anyone looking to get back to work in the restaurant industry. Below is a list of jobs we are currently accepting applications for to get you back to work in a SNAP!
Snapchef Foundation Teams Up with City of Providence to Provide Meals to Community
(Providence) – The Snapchef Foundation is proud to announce that they are teaming up with the City of Providence to prepare over 500 meals per day, to families in need across the city. Snapchef is the largest culinary staffing company in New England, providing staffing for foodservice establishments of any size throughout the region. Snapchef has been established in Providence, Rhode Island for over five years and has locations in Boston, Worcester, and Springfield, Massachusetts. “When 95% of our culinary staffing business decreased within 72 hours, the Snapchef staff wanted to get back to what doing what we love, [...]
