Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers
Company has hired eight new regional managers in the past six months Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and permanent placement opportunities at large food service establishments. In the past month, Snapchef has added three new managers at three of its five office locations in Boston, Worcester, Springfield, Holden and Providence, RI. This past July, the company announced the hiring of five new office [...]
Snapchef Recognized for Excellence in Community Advocacy
Snapchef is honored to be recognized by our workforce development partner Bay Cove Human Services for Excellence in Community Advocacy. Keith Hall accepted this award on behalf of Snapchef. Snapchef works closely with Bay Cove to prepare their clients for rewarding careers as chefs in the culinary industry. Bay Cove Human Services is a non-profit agency committed to improving the lives of individuals and their families who face the challenges of developmental disabilities, aging, mental illness, and drug and alcohol addiction. The dedicated board and staff accomplish this mission by providing effective and compassionate services and through advocacy and leadership. Bay [...]
Snapchef Receives Apprenticeship Grant for Chefs
$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement took place at Snapchef’s Springfield office located at 174 Worthington Street. The Worthington Street office serves as an administrative and hiring center for Snapchef culinary professionals and represents Snapchef’s initial expansion into Western New England. The Apprenticeship USA program is a federally funded initiative to [...]
Snapchef Announces George O’Palenick as Senior Business Advisor
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as well as its “earn and learn” Fast Track Culinary curriculum. O’Palenick has a rich and distinguished career in all facets of the foodservice industry. He holds both a B.S. and M.S. in Food Service Management from Johnson & Wales University (JWU), where he was Associate [...]
Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs
By: Todd Snopkowski, CEO Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. Angela Sanfilippo has been a leader at the nexus of chefs and the seafood industry for the last forty years. Through her leadership, I joined with the City of Gloucester and Innovate Glosta to help provide education for chefs of all backgrounds on the use [...]
SnapChef Celebrates Business Growth in Dorchester
Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, July 31, 2017 was named “Snapchef Fast Track Culinary Day” in Boston. Located at 420 Washington Street, the Snapchef Fast Track Culinary Day celebration included remarks given by the City of Boston’s Economic Development Chief, John Barros, and SnapChef CEO and Founder, Todd Snopkowski. The program included an open job fair [...]
