My name is Florence Kehinde and I am originally from Nigeria. I moved to RI in February 2016 after I retired from being a kindergarten teacher for 35 years. I have 5 children and 11 grandchildren where some are here in RI but most are back in Nigeria. How did you break into the culinary [...]
To help kickoff the football season, we thought we’d get in the spirit with this fun – and slightly decadent – twist on a game day classic. Ingredients 8 oz. cream cheese 1 cup Ranch dressing 8 oz. Frank's Buffalo Wing Sauce 1 cup celery, diced 1 lb. shredded chicken, cut into small pieces 3/4 [...]
Tell me about yourself: I was born in El Paso, Texas, and I moved a lot with my family. I have two beautiful daughters, 13 and 9. I love to be outside, going for walks, listening to music and I love cooking! How did you break into the culinary field? I started to cook with [...]
By: Todd Snopkowski, CEO Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. [...]
Delmarie Guadalupe recently started working for the Snapchef Springfield office. She is a young, loving individual with endless potential. She carries a warm soft smile to our office and to our customers. She is always willing to tackle and achieve tasks of any size with enthusiasm. Delmarie’s ability to be attentive and charismatic make her [...]
August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]
Chefs are known for being picky about the tools they use in the kitchen. And most, if not all, have their favorites. If you were told you could only have one kitchen tool to work with, what would it be? While you’re thinking about that, check out this roundup of answers from 8 celebrity chefs. [...]
