Monthly Archives: August 2017

Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes

August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]

2017-08-16T14:27:33+00:00 August 16th, 2017|news, Recipe|

8 Kitchen Tools Famous Chefs Can’t Live Without

Chefs are known for being picky about the tools they use in the kitchen. And most, if not all, have their favorites. If you were told you could only have one kitchen tool to work with, what would it be? While you’re thinking about that, check out this roundup of answers from 8 celebrity chefs. [...]

2017-08-14T12:39:50+00:00 August 14th, 2017|blog, news|

Recipe: Pesto Gnocchi with Shrimp and Fresh Corn

NUTLESS PESTO RECIPE INGREDIENTS 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil       2 garlic cloves 1/4 cup freshly grated Parmesan cheese      1 teaspoon coarse kosher salt PREPARATION Combine first 3 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses [...]

2017-08-10T14:01:36+00:00 August 10th, 2017|news, Recipe|

SnapChef Celebrates Business Growth in Dorchester

Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, July 31, 2017 was named “Snapchef [...]

2017-08-01T08:21:12+00:00 August 1st, 2017|news|