Please ensure Javascript is enabled for purposes of website accessibility

Employee Spotlight: Dominic Green

Name: Dominic Green Snapchef Location: Worcester Position: Utility/Prep Cook What experience in your life led to your interest in food and cooking? The experience in life that led me into the food and cooking industry was being taught how to cook from  my mom at 8 years old. I have loved cooking ever since. Describe [...]

2020-02-26T14:33:29-05:00February 26th, 2020|spotlight|

Spotlight: Marcus Samuelsson

In honor of Black History month, us here at Snapchef would like to honor some of the great chefs who continue to shape the culinary industry. Today we want to recognize Marcus Samuelsson. Born in Ethiopia, Marcus Samuelsson faced immense adversity after losing his mother when he was three years old and being separated from [...]

2020-02-19T16:59:33-05:00February 19th, 2020|spotlight|

Employee Spotlight: Necolle Fernandez

Name: Necolle Fernandez Snapchef Location: Boston Position: Prep Cook What experience in your life led to your interest in food and cooking? When I started stocking stocking \ goods at B.M.C, I came to find out that position was no longer going to be available, so I was put into a deli position. The change [...]

2020-02-06T17:19:36-05:00February 6th, 2020|spotlight|
Go to Top