Name: JAMES RIPPY Snapchef Location: BOSTON Date: 7/18/18 Position: ADVANCED SKILLS What experience in your life led to you interested in food and cooking? At a very early age I knew I was going to be a cook. My Grandmother taught me how to cook and bake, plus I was a child of a single [...]
Name: Kevin Towle Snapchef Location: Snapchef Worcester Date: July 6th, 2018 Position: Cook What experience in your life led to you interested in food and cooking? I come from a family of chefs. As a child I was lucky enough to spend time with my aunt who owns her own catering company. My love for [...]
Name: MONTE HILLIARD Snapchef Location: WORCESTER Date: 3/23/2018 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Working in a restaurant at a very young age, and being a quick study is what led me to my interest in the culinary field. Describe the moment when [...]
Name: Justin Centeno Snapchef Location: Providence Office Date: 6.4.18 Position: Utility, Prep, Cook What experience in your life led to you interested in food and cooking? He does not do it just to do it. He does this to see the smile of his customers faces. He always accepts constructive criticism. He wants to know [...]
SnapChef Location: Worcester Date: 6/21/2017 Position: Cook Tell me about yourself I am a single mother who is disabled. I love to work, and remember everything I’ve been taught. I have even created my own cook book! How did you break into the culinary field? I started in the field by working in my high [...]
Snapchef Location: WORCESTER Date: 3/24/2018 Position: COOK What experience in your life led to you interested in food and cooking? I was going through some hard times and turned to cooking to help comfort me. A friend saw the food I had been making and suggested for me to go down to SnapChef. Walking [...]
For the many visitors Shelburne Farms is where you take the family to pick fresh produce and eat in surrounded by the beauty of nature. You can pick your own from 80 varieties of apples, 20 varieties of peaches, Asian pears and take home a few pumpkins. Oh and pet the farm animals! The current [...]
Name: MICAH MCAULIFFE Snapchef Location: WORCESTER Date: 4/6/2018 Position: UTILITY/ PREP What experience in your life led to you interested in food and cooking? What brought me to the love of food and cooking is being at home, cooking in my own kitchen and creating my own recipes. Describe the moment when you decided [...]
Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking. Being around her during the large family gatherings. Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]
Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]
