Snapchef Wishes You a Very Happy Holiday Season
HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do whatever it takes to deliver the support they need to run their businesses. Currently, accounts for Snapchef total in the hundreds across five states. Thousands of community members have received work and embraced a career in food service. Our exploration of training methods geared to an "earn [...]
Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef
Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts.
Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens
If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.
Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes
The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu has evolved over the years. Earlier generations served more modest dishes, such as fried smelts, salt cod fish salad with garlic and parsley (known as baccalà), pickled snail salad (scungilli), fried calamari, baked cod and linguini with minced clams. These days, it’s not unusual for [...]
Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters
Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double and diversify Registered Apprenticeships (RAs) across the country. This past September, Snapchef began its expansion of the Apprenticeship USA Program into Western New England after receiving a $225,000 apprenticeship grant for its office in Springfield, Massachusetts. The implementation of the Apprenticeship USA Program in Springfield [...]
Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers
Company has hired eight new regional managers in the past six months Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is continuing to expand its operations through Massachusetts and Rhode Island. The growth is driven by the increasing demand for trained kitchen staff to fill temporary and permanent placement opportunities at large food service establishments. In the past month, Snapchef has added three new managers at three of its five office locations in Boston, Worcester, Springfield, Holden and Providence, RI. This past July, the company announced the hiring of five new office [...]
Snapchef Recognized for Excellence in Community Advocacy
Snapchef is honored to be recognized by our workforce development partner Bay Cove Human Services for Excellence in Community Advocacy. Keith Hall accepted this award on behalf of Snapchef. Snapchef works closely with Bay Cove to prepare their clients for rewarding careers as chefs in the culinary industry. Bay Cove Human Services is a non-profit agency committed to improving the lives of individuals and their families who face the challenges of developmental disabilities, aging, mental illness, and drug and alcohol addiction. The dedicated board and staff accomplish this mission by providing effective and compassionate services and through advocacy and leadership. Bay [...]
Snapchef Receives Apprenticeship Grant for Chefs
$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement took place at Snapchef’s Springfield office located at 174 Worthington Street. The Worthington Street office serves as an administrative and hiring center for Snapchef culinary professionals and represents Snapchef’s initial expansion into Western New England. The Apprenticeship USA program is a federally funded initiative to [...]
