Congratulations to Daily Table
Congratulations to our culinary partner Daily Table on the opening of their new location in Roxbury on January 26th. Daily Table provides affordable and fresh options to our community. Learn more at Dailytable.org
Foxwoods Executive Sous Chef Recognizes Snapchef
"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them 1 time and they follow direction and presentation to the T unless otherwise told to change. Each of the Snap team members I mentioned above bring something to the table that makes it work. We are proud to have them here at Foxwoods Resort Casino [...]
Snapchef Collaborates with the Food Bank of Western Massachusetts to Talk Nutrition in 2018
(January 11, 2018) SPRINGFIELD-Snapchef, New England’s largest temporary and permanent culinary staffing and training agency cares about nutrition and educating those who need it in the communities they serve. The Food Bank of Western Massachusetts Nutritional Workshops’ Mirah McNamara was invited by Snapchef Meagan Greene to join her Apprentice training program that will be wrapping up its first cohort in January. The nutritional workshop took place at the new Snapchef culinary training center in Downtown Springfield. The Food Bank of Western Massachusetts’ workshop was led by Mirah McNamara. Mirah introduced the concept of “My Plate” and how to follow guidelines [...]
Snapchef Wishes You a Very Happy Holiday Season
HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do whatever it takes to deliver the support they need to run their businesses. Currently, accounts for Snapchef total in the hundreds across five states. Thousands of community members have received work and embraced a career in food service. Our exploration of training methods geared to an "earn [...]
Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef
Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts.
Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens
If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.
Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes
The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu has evolved over the years. Earlier generations served more modest dishes, such as fried smelts, salt cod fish salad with garlic and parsley (known as baccalà), pickled snail salad (scungilli), fried calamari, baked cod and linguini with minced clams. These days, it’s not unusual for [...]
Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters
Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double and diversify Registered Apprenticeships (RAs) across the country. This past September, Snapchef began its expansion of the Apprenticeship USA Program into Western New England after receiving a $225,000 apprenticeship grant for its office in Springfield, Massachusetts. The implementation of the Apprenticeship USA Program in Springfield [...]
