Don't Have Time to Read? In a Snap: 3 Takeaways on Call-Offs & Retention 1. Call-Offs Are an Operations Problem, Not Just a Staffing Issue When 70% of operators say reliability is their biggest challenge, it’s clear this isn’t about inconvenience. Call-offs impact service flow, morale, food quality, and leadership bandwidth. 2. Reliability Requires [...]
At Snapchef, we believe great staffing doesn’t stop once someone’s in the kitchen. Our clients count on consistency, safety, and professionalism across every shift. That’s where our Quality Control Chefs come in. We sat down with Paul Streichert, one of Snapchef’s seasoned QC Chefs, to understand how this role builds stronger relationships with clients, [...]
Here’s How We Catch Them Before They Do Damage. By Todd Snopkowski, CEO I hear it often from hospitals, colleges, caterers, senior living communities. The specifics may differ, but the underlying problem is the same: "Things just aren’t as consistent as they used to be." Food isn’t going out the way it [...]
Don't Have Time to Read? In a Snap: 3 Takeaways on Reducing Kitchen Turnover Turnover Hurts More Than You Think It weakens morale, disrupts service, and piles on hidden costs in training, overtime, and inconsistent food quality. Try Before You Hire Works Temp-to-perm staffing lets you evaluate real performance before making a full-time commitment. [...]
Background St. Francis House, a prominent non-profit organization in Boston known for providing vital community support and food service was in the middle of a major renovation of their commercial kitchen. This facility is central to the organization’s mission, providing meals for an underserved population. The renovation was aimed at modernizing the space and [...]
Location: Client sites near our office locations Job Type: Full-Time/Part-Time Reports To: Director of Operations Salary Range: $70,000 – $100,000, plus benefits Position Overview Do you love mentoring just as much as working in the kitchen? As a Quality Control Chef at Snapchef, you’ll play a vital role in maintaining operational excellence across a variety [...]
Location: Client sites near our office locationsJob Type: Full-Time/Part-TimeReports To: General Manager / Director of OperationsSalary Range: $85,000 – $125,000, plus benefits Position Overview Are you looking for a role that combines creative freedom, leadership, and professional growth? As an Executive Chef at Snapchef, you’ll lead all culinary operations—developing menus, mentoring kitchen teams, and ensuring [...]
How Snapchef Helped Boston Children’s Hospital Save $2.5 Million While Building a World-Class Culinary Team The Vision In 2016, Boston Children’s Hospital leadership—led by Shawn Goldrick—set out to redefine hospital dining with The Chef’s Playground, a first-of-its-kind, interactive, chef-driven dining experience within a hospital setting. This wasn’t just a renovation—it was a transformation. [...]
Training Graduate Spotlight: Yamilca’s Culinary Journey At Snapchef, we believe in the power of culinary education to transform lives. This month, we’re proud to shine a spotlight on Yamilca, a recent graduate of our Fast Track Culinary Training Program, whose passion for food goes beyond the kitchen. A Passion for Mindful Eating From day [...]
The Challenge Worcester Public Schools (WPS) serves over five million meals annually and sought to improve food quality, meal participation, and operational efficiency. The district aimed to transition from third-party pre-packaged meals to a self-operated central kitchen model while implementing a professional chef-driven approach to menu development. However, this required strategic planning, equipment selection, [...]
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