This month, we’re honored to recognize Roe Stafford, a valued member of the Snapchef family for an impressive 16 years. Roe embodies the core values of accountability and consistency, consistently exceeding expectations with her exceptional culinary talent and infectious enthusiasm. Her dedication has not gone unnoticed—clients frequently request her by name, a testament to [...]
We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic. It gives us great pride to recognize his culinary journey and the hundreds of students he's [...]
Name: Najid Cook Snapchef Location: Springfield Position: Cook What experience in your life led to your interest in food and cooking? When I was a kid, I use to cook with my grandmother. We would have a lot of fun, so I developed a love for cooking. Describe the moment when you decided that you [...]
In honor of Women's History Month, all of us here at Snapchef would like to honor some of the women who have made strides in the culinary field. Today we would like to honor a local legend who invented one of the sweetest treats out there; Ruth Graves Wakefield. Born in Easton Massachusetts in 1903, [...]
Name: Dominic Green Snapchef Location: Worcester Position: Utility/Prep Cook What experience in your life led to your interest in food and cooking? The experience in life that led me into the food and cooking industry was being taught how to cook from my mom at 8 years old. I have loved cooking ever since. Describe [...]
In honor of Black History month, us here at Snapchef would like to honor some of the great chefs who continue to shape the culinary industry. Today we want to recognize Marcus Samuelsson. Born in Ethiopia, Marcus Samuelsson faced immense adversity after losing his mother when he was three years old and being separated from [...]
Name: David Heck Snapchef Location: Worcester Position: Chef What experience in your life led to your interest in food and cooking? As a child, we always had dinner as a family. When i would get home from school, my mom always had freshly baked cookies and snacks. My daily question to my mother was 'what's [...]
Name: Necolle Fernandez Snapchef Location: Boston Position: Prep Cook What experience in your life led to your interest in food and cooking? When I started stocking stocking \ goods at B.M.C, I came to find out that position was no longer going to be available, so I was put into a deli position. The change [...]
Name: Cristine Rose Snapchef Location: Worcester Position: Grill Cook What experience in your life led to your interest in food and cooking? I would have to say my parents influenced and inspired me to cook. They always encouraged me to be creative, and I have always enjoyed cooking. I am happy to say that I [...]
Name: Barbara Brown Snapchef Location: Worcester Position: Advanced Skill/Grill Cook What experience in your life led to your interest in food and cooking? When I was a freshman in high school, I took a cooking class and I fell in love with cooking. I can also remember watching my grandmother and dad throwing it down [...]
