Name: Kenneth Thompson Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? I had been looking for a job and I always enjoyed cooking so I wanted to combine the two. Describe the moment when you decided that you wanted to pursue a career in the [...]
Name: Saquan Moore Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? Watching my mother cook for six children ultimately led to my first interests into cooking. In high school, it began to get a bit more interesting to me as I began working for a [...]
Name: Latorya McLune Snapchef Location: Worcester Position: Advanced Skill Cook What experience in your life led to you interested in food and cooking? My family led me to pursuing a career in cooking. My mother is from the south and my father is from Jamaica. They both were excellent cooks that not only taught me [...]
Name: Lenora Prather Brown Snapchef Location: Worcester Position: Apprentice Cook What experience in your life led to you interested in food and cooking? My interest in cooking began when I was young because i grew up with a big family in the south. My mother was always cooking for everyone. I used to love helping [...]
Name: Kevin Dion Snapchef Location: Worcester Position: Advance Skill/Chef What experience in your life led to you interested in food and cooking? I would have to say my dad had a huge impact on my interest in the culinary field. He worked as a chef and inspired me to pursue a career in something that [...]
Name: Kyrie Jackson Snapchef Location: Worcester Position: Cook What experience in your life led to you interested in food and cooking? I don't have a single experience or moment that launched me into the field of cooking. I would have to say that my parents played a huge role in encouraging me to spend as [...]
Name: Theresa Shea Snapchef Location: Worcester Position: Cook/Apprentice What experience in your life led to you interested in food and cooking? I began working as a waitress in Atlanta, Georgia. I worked at a small restaurant for fourteen years. I enjoyed busy Saturday nights and the warm weather. I later moved back to Worcester and [...]
Name: George Kapiris Snapchef Location: Worcester Position: Chef What experience in your life led to you interested in food and cooking? I first began learning to cook as a Dunkin Donuts baker from 1978-1982. It was a great place to work, they were very professional. I enjoyed the early mornings, the smell of the pastries, [...]
Name: Regina Corsetti Snapchef Location: Providence Position: Lead Cook What experience in your life led to you interested in food and cooking? I saw a job opening at Providence College and started as a cashier and then they asked me if I was interested in making pizza and working in the deli. After that, I [...]
Name: Robert O'Connor Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? From a young age, I was inspired by my Mother's home cooking. I wanted to help her and I was really interested in the food she was making. Describe the moment when you decided [...]
